The average person ingests about a ton of food and drink each year.


Protein

Entries containing "Protein", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Protein
Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 340 g 26.8 g - 23.1 g 23.060 g
Beef, ground, patties, frozen, cooked, broiled 295 g 21.8 g - 23.1 g 23.050 g
Fish, herring, Atlantic, cooked, dry heat 203 g 11.6 g - 23.0 g 23.030 g
Beans, cranberry (roman), mature seeds, raw 335 g 1.2 g 60.1 g 23.0 g 23.030 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 355 g 28.5 g - 23.0 g 23.010 g
Fish sticks, meatless 290 g 18 g 9 g 23 g 23.000 g
Vegetarian fillets 290 g 18 g 9 g 23 g 23.000 g
Spices, fenugreek seed 323 g 6.4 g 58.4 g 23 g 23.000 g
USDA Commodity, beef, patties (100%), frozen, cooked 249 g 16.4 g 0.9 g 23.0 g 22.980 g
POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading, analyzed prior to January 2007 265 g 15.6 g 8.1 g 23.0 g 22.960 g
Game meat, deer, raw 120 g 2.4 g - 23.0 g 22.960 g
Game meat, elk, raw 111 g 1.5 g - 23.0 g 22.950 g
Fish, cod, Pacific, cooked, dry heat 105 g 0.8 g - 23.0 g 22.950 g
Mothbeans, mature seeds, raw 343 g 1.6 g 61.5 g 22.9 g 22.940 g
Beef, short loin, top loin, separable lean only, trimmed to 1/8" fat, all grades, raw 138 g 5.2 g - 22.9 g 22.930 g
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted 267 g 18.8 g - 22.9 g 22.930 g
Fish, trout, rainbow, wild, cooked, dry heat 150 g 5.8 g - 22.9 g 22.920 g
Beef, round, top round, separable lean only, trimmed to 1/8" fat, all grades, raw 135 g 4.1 g - 22.9 g 22.910 g
Corned beef loaf, jellied 153 g 6.1 g - 22.9 g 22.900 g
Beef, round, eye of round, separable lean only, trimmed to 1/8" fat, choice, raw 128 g 3.4 g - 22.9 g 22.880 g