Forks weren't widely used in the United States until the 1800s


Proline

Entries containing "Proline", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Proline
Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw 164 g 9.1 g - 19.1 g 0.801 g
Fish, lingcod, cooked, dry heat 109 g 1.4 g - 22.6 g 0.801 g
BURGER KING, CHICKEN TENDERS 289 g 16.7 g 17.4 g 17.3 g 0.801 g
Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil 125 g 5.1 g 1.3 g 18.6 g 0.800 g
Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated 91 g 1.9 g - 18.7 g 0.800 g
Beef, chuck, mock tender steak, separable lean only, trimmed to 1/4" fat, USDA choice, raw 114 g 3.7 g - 18.9 g 0.799 g
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw 114 g 3.7 g - 18.9 g 0.799 g
Veal, shank (fore and hind), separable lean and fat, raw 113 g 3.5 g - 19.2 g 0.799 g
Fish, smelt, rainbow, cooked, dry heat 124 g 3.1 g - 22.6 g 0.799 g
Fast foods, english muffin, with butter 300 g 9.1 g 48.2 g 7.7 g 0.798 g
Turkey sticks, breaded, battered, fried 279 g 16.9 g 17 g 14.2 g 0.798 g
Beans, french, mature seeds, raw 343 g 2.0 g 64.1 g 18.8 g 0.798 g
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw 185 g 11.5 g - 19.0 g 0.797 g
Beef, chuck, top blade, separable lean only, trimmed to 1/4" fat, USDA select, raw 129 g 5.4 g - 18.8 g 0.797 g
Fast foods, hotdog, with chili 260 g 11.8 g 27.5 g 11.9 g 0.797 g
Quail, meat only, raw 134 g 4.5 g - 21.8 g 0.797 g
Veal, variety meats and by-products, heart, raw 110 g 4.0 g 0.1 g 17.2 g 0.797 g
Chickpeas (garbanzo beans, bengal gram), mature seeds, raw 364 g 6.0 g 60.7 g 19.3 g 0.797 g
Squab, (pigeon), light meat without skin, raw 134 g 4.5 g - 21.8 g 0.797 g
Veal, sirloin, separable lean and fat, raw 152 g 7.8 g - 19.1 g 0.796 g