Forks weren't widely used in the United States until the 1800s


Proline

Entries containing "Proline", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Proline
Cheese, caraway 376 g 29.2 g 3.1 g 25.2 g 2.838 g
Cheese, cheddar 403 g 33.1 g 1.3 g 24.9 g 2.806 g
Cheese, provolone, reduced fat 274 g 17.6 g 3.5 g 24.7 g 2.766 g
Cheese, provolone 351 g 26.6 g 2.1 g 25.6 g 2.766 g
Cheese, monterey 373 g 30.3 g 0.7 g 24.5 g 2.759 g
Cheese, mozzarella, part skim milk, low moisture 302 g 20.0 g 3.8 g 26.0 g 2.753 g
Soy flour, defatted 375 g 8.9 g 34.9 g 45.5 g 2.750 g
Soy flour, defatted, crude protein basis (N x 6.25) 372 g 8.9 g 30.6 g 49.8 g 2.750 g
Soy flour, low-fat, crude protein basis (N x 6.25) 369 g 6.7 g 33.6 g 50.9 g 2.722 g
Soy flour, low-fat 372 g 6.7 g 38.0 g 46.5 g 2.722 g
Cheese, colby 394 g 32.1 g 2.6 g 23.8 g 2.678 g
Cheese, cheshire 387 g 30.6 g 4.8 g 23.4 g 2.634 g
Soy meal, defatted, raw, crude protein basis (N x 6.25) 337 g 2.4 g 35.9 g 49.2 g 2.629 g
Soy meal, defatted, raw 339 g 2.4 g 40.1 g 45.0 g 2.629 g
Cheese, goat, semisoft type 364 g 29.8 g 2.5 g 21.6 g 2.612 g
Cheese, muenster 368 g 30.0 g 1.1 g 23.4 g 2.594 g
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 472 g 30.3 g 12.8 g 47.9 g 2.586 g
Tofu, dried-frozen (koyadofu) 480 g 30.3 g 14.6 g 47.9 g 2.586 g
Cheese, brick 371 g 29.7 g 2.8 g 23.2 g 2.575 g
Milk, dry, whole 496 g 26.7 g 38.4 g 26.3 g 2.549 g