Forks weren't widely used in the United States until the 1800s


Proline

Entries containing "Proline", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Proline
Soy sauce made from soy (tamari) 60 g 0.1 g 5.6 g 10.5 g 0.806 g
Seeds, flaxseed 534 g 42.2 g 28.9 g 18.3 g 0.806 g
Fish, cod, Atlantic, canned, solids and liquid 105 g 0.9 g - 22.8 g 0.805 g
Turkey ham, cured turkey thigh meat 126 g 4.8 g 2.0 g 17.5 g 0.805 g
Veal, shank (fore and hind), separable lean only, raw 108 g 2.8 g - 19.3 g 0.805 g
Fish, bass, striped, cooked, dry heat 124 g 3.0 g - 22.7 g 0.804 g
Beef, variety meats and by-products, pancreas, raw 235 g 18.6 g - 15.7 g 0.804 g
Beef, carcass, separable lean and fat, choice, raw 291 g 24.1 g - 17.3 g 0.804 g
Chicken, broilers or fryers, back, meat only, raw 137 g 5.9 g - 19.6 g 0.804 g
Beef, chuck, mock tender steak, separable lean only, trimmed to 1/4" fat, all grades, raw 112 g 3.4 g - 19.0 g 0.804 g
TACO BELL, Soft Taco with chicken 202 g 7.3 g 19.6 g 14.3 g 0.804 g
Veal, shoulder, whole (arm and blade), separable lean and fat, raw 130 g 5.3 g - 19.3 g 0.804 g
Lamb, variety meats and by-products, kidneys, raw 97 g 3.0 g 0.8 g 15.7 g 0.804 g
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated 129 g 5.8 g 0.7 g 18.7 g 0.803 g
Veal, shoulder, blade, separable lean and fat, raw 129 g 5.2 g - 19.2 g 0.803 g
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw 113 g 3.5 g - 19 g 0.803 g
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw 195 g 12.6 g - 19.2 g 0.803 g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw 274 g 21.8 g - 18.2 g 0.802 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw 259 g 20.2 g - 18.2 g 0.802 g
Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, all grades, raw 162 g 9.0 g - 18.9 g 0.802 g