Italians consume a million and a half tons of spaghetti every year

Proline

Entries containing "Proline", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Proline
Veal, shoulder, whole (arm and blade), separable lean only, raw 112 g 3 g - 19.8 g 0.826 g
Lamb, variety meats and by-products, tongue, raw 222 g 17.2 g - 15.7 g 0.826 g
Fish, tuna, fresh, bluefin, raw 144 g 4.9 g - 23.3 g 0.825 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, raw 234 g 17.2 g - 18.7 g 0.825 g
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, USDA choice, raw 129 g 5.1 g - 19.5 g 0.824 g
Beef, chuck, top blade, separable lean only, trimmed to 1/4" fat, USDA choice, raw 150 g 7.4 g - 19.5 g 0.824 g
Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw 106 g 2.1 g - 20.4 g 0.824 g
Fast foods, burrito, with beef 238 g 9.5 g 26.6 g 12.1 g 0.824 g
Chicken, cornish game hens, meat only, raw 116 g 3.3 g - 20.0 g 0.824 g
Pork, fresh, leg (ham), whole, separable lean only, raw 136 g 5.4 g - 20.5 g 0.823 g
Pork, fresh, leg (ham), rump half, separable lean and fat, raw 222 g 15.7 g - 18.7 g 0.823 g
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw 221 g 15.4 g - 19.2 g 0.823 g
Bread, white, commercially prepared (includes soft bread crumbs) 266 g 3.3 g 50.6 g 7.6 g 0.823 g
Crackers, crispbread, rye 366 g 1.3 g 82.2 g 7.9 g 0.822 g
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 617 g 56.3 g 21.4 g 16.8 g 0.822 g
Corn, yellow 365 g 4.7 g 74.3 g 9.4 g 0.822 g
Corn, white 365 g 4.7 g 74.3 g 9.4 g 0.822 g
Nuts, mixed nuts, with peanuts, oil roasted, with salt added 617 g 56.3 g 21.4 g 16.8 g 0.822 g
Apricots, dried, sulfured, uncooked 241 g 0.5 g 62.6 g 3.4 g 0.821 g
Fish, mackerel, jack, canned, drained solids 156 g 6.3 g - 23.2 g 0.820 g
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