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Proline

Entries containing "Proline", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Proline
Fish, mackerel, spanish, cooked, dry heat 158 g 6.3 g - 23.6 g 0.834 g
Turkey, young tom, dark meat, meat only, raw 123 g 4.1 g - 20.0 g 0.834 g
Veal, rib, separable lean only, raw 120 g 3.9 g - 20.0 g 0.834 g
Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated 110 g 3.2 g 1.0 g 19.4 g 0.834 g
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw 137 g 5.8 g - 19.9 g 0.834 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw 223 g 15.8 g - 18.9 g 0.833 g
Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 317 g 25.7 g - 19.9 g 0.833 g
Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, unheated 112 g 3.4 g 1.0 g 19.4 g 0.832 g
Bread, oatmeal, toasted 292 g 4.8 g 52.7 g 9.2 g 0.832 g
Salami, pork, beef, less sodium 396 g 30.5 g 15.4 g 15.0 g 0.831 g
Fish, pollock, walleye, cooked, dry heat 113 g 1.1 g - 23.5 g 0.831 g
Cereals, CREAM OF WHEAT, mix'n eat, apple, banana and maple flavored, dry 373 g 1.1 g 81.6 g 6.9 g 0.831 g
Salami, cooked, beef and pork 336 g 25.9 g 2.4 g 21.9 g 0.831 g
Chicken, broilers or fryers, dark meat, meat and skin, raw 237 g 18.3 g - 16.7 g 0.831 g
Nuts, ginkgo nuts, dried 348 g 2 g 72.5 g 10.4 g 0.830 g
Beef, plate, outside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw 165 g 9.0 g - 19.6 g 0.830 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw 247 g 18.5 g - 18.8 g 0.830 g
Olive loaf, pork 235 g 16.5 g 9.2 g 11.8 g 0.830 g
Fish, whiting, mixed species, cooked, dry heat 116 g 1.7 g - 23.5 g 0.830 g
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw 129 g 5.0 g - 19.6 g 0.830 g
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