Americans use about 100 million pounds of tea leaves every year

Phytosterols

Entries containing "Phytosterols", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Phytosterols
Peppers, sweet, green, cooked, boiled, drained, without salt 28 g 0.2 g 6.7 g 0.9 g 9.000 mg
Tomatoes, red, ripe, cooked, with salt 18 g 0.1 g 4.0 g 1.0 g 9.000 mg
Peppers, sweet, red, cooked, boiled, drained, with salt 26 g 0.2 g 6.1 g 0.9 g 9.000 mg
Pimento, canned 23 g 0.3 g 5.1 g 1.1 g 9.000 mg
Pears, raw 58 g 0.1 g 15.5 g 0.4 g 8.000 mg
Egg, whole, cooked, fried 196 g 15.3 g 0.9 g 13.6 g 8.000 mg
Cereals ready-to-eat, oat, corn and wheat squares, presweetened, maple flavored 430 g 9.8 g 79.9 g 6 g 8.000 mg
Bread crumbs, dry, grated, plain 395 g 5.3 g 72.0 g 13.4 g 8.000 mg
Bread, egg, toasted 315 g 6.6 g 52.6 g 10.5 g 8.000 mg
Spices, garlic powder 332 g 0.8 g 72.7 g 16.8 g 8.000 mg
Turnips, raw 28 g 0.1 g 6.4 g 0.9 g 7.000 mg
Celery, cooked, boiled, drained, with salt 18 g 0.2 g 4 g 0.8 g 7.000 mg
Tomatoes, red, ripe, raw, year round average 18 g 0.2 g 3.9 g 0.9 g 7.000 mg
Catsup, low sodium 97 g 0.3 g 25.2 g 1.7 g 7.000 mg
Milk substitutes, fluid with hydrogenated vegetable oils 61 g 3.4 g 6.2 g 1.8 g 7.000 mg
Radishes, raw 16 g 0.1 g 3.4 g 0.7 g 7.000 mg
Celery, cooked, boiled, drained, without salt 18 g 0.2 g 4 g 0.8 g 7.000 mg
Eggplant, raw 24 g 0.2 g 5.7 g 1.0 g 7.000 mg
Bread, egg 283 g 6 g 47.8 g 9.5 g 7.000 mg
Catsup 97 g 0.3 g 25.2 g 1.7 g 7.000 mg
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