Rice is the staple food of more than one-half of the world's population

Phosphorus, P

Entries containing "Phosphorus, P", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Phosphorus, P
Lamb, variety meats and by-products, heart, cooked, braised 185 g 7.9 g 1.9 g 25.0 g 254.000 mg
Beef, variety meats and by-products, heart, cooked, simmered 165 g 4.7 g 0.2 g 28.5 g 254.000 mg
Gravy, turkey, dry 367 g 7.2 g 65.1 g 10.4 g 254.000 mg
Fish, tuna, fresh, bluefin, raw 144 g 4.9 g - 23.3 g 254.000 mg
Sauce, mole poblano, dry mix, single brand 571 g 41.6 g 41.7 g 7.5 g 254.000 mg
Fish, mackerel, salted 305 g 25.1 g - 18.5 g 254.000 mg
Fish, ling, cooked, dry heat 111 g 0.8 g - 24.4 g 254.000 mg
Fish, bass, striped, cooked, dry heat 124 g 3.0 g - 22.7 g 254.000 mg
Ham and cheese loaf or roll 241 g 18.7 g 4 g 13.6 g 253.000 mg
Cake, yellow, dry mix, pudding-type 423 g 9.8 g 79.9 g 4 g 253.000 mg
Beef, chuck, clod steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, braised 205 g 8.6 g - 29.8 g 253.000 mg
Tempeh, cooked 196 g 11.4 g 9.4 g 18.2 g 253.000 mg
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled 188 g 6.2 g - 30.9 g 253.000 mg
Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated 122 g 3.5 g 0.1 g 22.7 g 253.000 mg
Ostrich, inside strip, cooked 164 g 4.3 g - 29.4 g 253.000 mg
Beef, top sirloin, separable lean only, trimmed to 0" fat, select, cooked, broiled 177 g 5.0 g - 30.8 g 253.000 mg
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed, analyzed prior to January 2007 166 g 5.3 g 0.2 g 29.5 g 253.000 mg
Milk, canned, condensed, sweetened 321 g 8.7 g 54.4 g 7.9 g 253.000 mg
Pork, fresh, loin, whole, separable lean only, cooked, broiled 210 g 9.8 g - 28.6 g 253.000 mg
Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled 171 g 5.7 g - 28.1 g 253.000 mg
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