Choking on food is the 7th leading cause of death in the US

Phosphorus, P

Entries containing "Phosphorus, P", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Phosphorus, P
Fish, burbot, cooked, dry heat 115 g 1.0 g - 24.8 g 256.000 mg
Snacks, tortilla chips, nacho cheese 514 g 26.1 g 61.7 g 8.2 g 256.000 mg
Crustaceans, crayfish, mixed species, wild, raw 77 g 1.0 g - 16.0 g 256.000 mg
Game meat, elk, loin, separable lean only, cooked, broiled 167 g 3.8 g - 31 g 256.000 mg
Fish, salmon, Atlantic, wild, cooked, dry heat 182 g 8.1 g - 25.4 g 256.000 mg
Fish, wolffish, Atlantic, cooked, dry heat 123 g 3.1 g - 22.4 g 256.000 mg
Beef, round, full cut, separable lean only, trimmed to 1/4" fat, select, cooked, broiled 172 g 5.2 g - 29.3 g 256.000 mg
Fish, monkfish, cooked, dry heat 97 g 2.0 g - 18.6 g 256.000 mg
Chicken breast, fat-free, mesquite flavor, sliced 80 g 0.4 g 2.3 g 16.8 g 256.000 mg
Fish, bass, freshwater, mixed species, cooked, dry heat 146 g 4.7 g - 24.2 g 256.000 mg
OSCAR MAYER, Chicken Breast (oven roasted, fat free) 85 g 0.6 g 1.7 g 18.3 g 256.000 mg
Cheese, goat, soft type 268 g 21.1 g 0.9 g 18.5 g 256.000 mg
Beef, round, full cut, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 191 g 7.3 g - 29.2 g 256.000 mg
Cereals ready-to-eat, GENERAL MILLS, WHEATIES Raisin Bran 333 g 1.7 g 81 g 7 g 255.000 mg
Cereals ready-to-eat, QUAKER, KING VITAMAN 386 g 3.5 g 85 g 6.5 g 255.000 mg
Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted 145 g 5.0 g 0.0 g 25.0 g 255.000 mg
Noodles, japanese, soba, dry 336 g 0.7 g 74.6 g 14.4 g 254.000 mg
Fish, tuna, fresh, bluefin, raw 144 g 4.9 g - 23.3 g 254.000 mg
Luncheon meat, beef, thin sliced 117 g 3.4 g 2.6 g 17.9 g 254.000 mg
Ostrich, outside strip, cooked 156 g 3.8 g - 28.6 g 254.000 mg
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