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Phosphorus, P

Entries containing "Phosphorus, P", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Phosphorus, P
Fish, yellowtail, mixed species, raw 146 g 5.2 g - 23.1 g 157.000 mg
POPEYES, Fried Chicken, Spicy, Wing, meat and skin with breading, analyzed prior to January 2007 351 g 24.8 g 11.7 g 20.2 g 157.000 mg
Snacks, potato chips, made from dried potatoes, plain 558 g 38.4 g 51 g 5.9 g 157.000 mg
Seaweed, irishmoss, raw 49 g 0.2 g 12.3 g 1.5 g 157.000 mg
Snacks, corn cakes, very low sodium 387 g 2.4 g 83.4 g 8.1 g 157.000 mg
Ham, minced 263 g 20.7 g 1.9 g 16.3 g 157.000 mg
Potatoes, mashed, dehydrated, flakes without milk, dry form 354 g 0.4 g 81.2 g 8.3 g 156.000 mg
Rice, white, long-grain, parboiled, unenriched, dry 374 g 1.0 g 80.4 g 8.1 g 156.000 mg
USDA Commodity Chicken, canned, meat only, drained 162 g 5.7 g - 27.5 g 156.000 mg
Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw 289 g 24.2 g - 16.5 g 156.000 mg
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw 256 g 20.5 g - 16.7 g 156.000 mg
Pork, cured, shoulder, blade roll, separable lean and fat, roasted 287 g 23.5 g 0.4 g 17.3 g 156.000 mg
Cereals ready-to-eat, KELLOGG, CRAN-VANILLA Crunch 373 g 2.2 g 86 g 6 g 156.000 mg
Turkey, fryer-roasters, wing, meat only, raw 106 g 1.1 g - 22.5 g 156.000 mg
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, select, raw 297 g 25.1 g - 16.6 g 156.000 mg
Duck, domesticated, meat and skin, cooked, roasted 337 g 28.4 g - 19.0 g 156.000 mg
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/2" fat, prime, raw 349 g 30.9 g - 16.4 g 156.000 mg
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw 306 g 26.1 g - 16.5 g 156.000 mg
Poultry food products, ground turkey, raw 149 g 8.3 g - 17.5 g 156.000 mg
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed 184 g 7.4 g - 27.4 g 156.000 mg
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