Forks weren't widely used in the United States until the 1800s

Phosphorus, P

Entries containing "Phosphorus, P", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Phosphorus, P
Fast foods, cheeseburger; single, regular patty; plain 303 g 13.9 g 29.9 g 15.1 g 159.000 mg
Fast foods, cheeseburger, regular, double patty and bun, plain 305 g 13.9 g 29.9 g 15.1 g 159.000 mg
Pancakes, plain, prepared from recipe 227 g 9.7 g 28.3 g 6.4 g 159.000 mg
Rolls, dinner, rye 286 g 3.4 g 53.1 g 10.3 g 159.000 mg
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw 288 g 24.0 g - 16.8 g 159.000 mg
Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 223 g 12.4 g - 26.1 g 159.000 mg
Peppers, hot chile, sun-dried 324 g 5.8 g 69.9 g 10.6 g 159.000 mg
Mollusks, oyster, eastern, cooked, breaded and fried 197 g 12.6 g 11.6 g 8.8 g 159.000 mg
Soup, pea, split with ham, canned, condensed 141 g 3.3 g 20.8 g 7.7 g 159.000 mg
Chicken, broilers or fryers, light meat, meat only, cooked, stewed 159 g 4.0 g - 28.9 g 159.000 mg
Miso 199 g 6.0 g 26.5 g 11.7 g 159.000 mg
Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw 272 g 22.1 g - 16.9 g 159.000 mg
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw 260 g 20.9 g - 16.8 g 159.000 mg
Game meat, moose, raw 102 g 0.7 g - 22.2 g 158.000 mg
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw 195 g 12.7 g - 18.9 g 158.000 mg
Milk, sheep, fluid 108 g 7 g 5.4 g 6.0 g 158.000 mg
Beef, ground, 80% lean meat / 20% fat, raw 254 g 20 g - 17.2 g 158.000 mg
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, prime, raw 342 g 30.1 g - 16.6 g 158.000 mg
Cheese, ricotta, whole milk 174 g 13.0 g 3.0 g 11.3 g 158.000 mg
Turkey roast, boneless, frozen, seasoned, light and dark meat, raw 120 g 2.2 g 6.4 g 17.6 g 158.000 mg
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