Food
|
KCal
|
Fat
|
Carb.
|
Protein
|
Phosphorus, P
|
|
USDA Commodity, pork, sausage, bulk/links/patties, frozen, cooked
|
267
|
g
|
20.3
|
g
|
-
|
|
19.8
|
g
|
190.000
|
mg
|
|
Beef, rib, shortribs, separable lean only, choice, raw
|
173
|
g
|
10.2
|
g
|
-
|
|
19.1
|
g
|
190.000
|
mg
|
|
Soup, cream of celery, dry, mix
|
358
|
g
|
9.3
|
g
|
55.9
|
g
|
15
|
g
|
190.000
|
mg
|
|
Tofu, raw, firm, prepared with calcium sulfate
|
145
|
g
|
8.7
|
g
|
4.3
|
g
|
15.8
|
g
|
190.000
|
mg
|
|
Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, raw
|
143
|
g
|
5.9
|
g
|
-
|
|
20.9
|
g
|
190.000
|
mg
|
|
Lamb, New Zealand, imported, frozen, foreshank, separable lean only, raw
|
118
|
g
|
3.3
|
g
|
-
|
|
20.8
|
g
|
190.000
|
mg
|
|
USDA Commodity, beef patties with VPP, frozen, raw
|
225
|
g
|
16.5
|
g
|
3.8
|
g
|
15.2
|
g
|
190.000
|
mg
|
|
Spaghetti, dry, enriched
|
371
|
g
|
1.5
|
g
|
74.7
|
g
|
13.0
|
g
|
189.000
|
mg
|
|
Spaghetti, dry, unenriched
|
371
|
g
|
1.5
|
g
|
74.7
|
g
|
13.0
|
g
|
189.000
|
mg
|
|
Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw
|
201
|
g
|
13.4
|
g
|
-
|
|
18.8
|
g
|
189.000
|
mg
|
|
Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw
|
109
|
g
|
2.1
|
g
|
-
|
|
21.1
|
g
|
189.000
|
mg
|
|
Macaroni, dry, unenriched
|
371
|
g
|
1.5
|
g
|
74.7
|
g
|
13.0
|
g
|
189.000
|
mg
|
|
Chicken, gizzard, all classes, cooked, simmered
|
146
|
g
|
2.7
|
g
|
-
|
|
30.4
|
g
|
189.000
|
mg
|
|
Turkey, all classes, back, meat and skin, cooked, roasted
|
243
|
g
|
14.4
|
g
|
-
|
|
26.6
|
g
|
189.000
|
mg
|
|
Turkey, young hen, back, meat and skin, cooked, roasted
|
254
|
g
|
15.6
|
g
|
-
|
|
26.4
|
g
|
189.000
|
mg
|
|
Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled
|
278
|
g
|
18.7
|
g
|
-
|
|
25.6
|
g
|
189.000
|
mg
|
|
Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, raw
|
224
|
g
|
15.0
|
g
|
-
|
|
20.6
|
g
|
189.000
|
mg
|
|
Hush puppies, prepared from recipe
|
337
|
g
|
13.5
|
g
|
46
|
g
|
7.7
|
g
|
189.000
|
mg
|
|
Bread, protein, toasted (includes gluten)
|
270
|
g
|
2.4
|
g
|
48.1
|
g
|
13.2
|
g
|
189.000
|
mg
|
|
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted
|
218
|
g
|
12.4
|
g
|
-
|
|
25.7
|
g
|
189.000
|
mg
|