Cheese closes the stomach and should always be served at the end of a meal.


Phosphorus, P

Entries containing "Phosphorus, P", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Phosphorus, P
USDA Commodity, pork, sausage, bulk/links/patties, frozen, cooked 267 g 20.3 g - 19.8 g 190.000 mg
Beef, rib, shortribs, separable lean only, choice, raw 173 g 10.2 g - 19.1 g 190.000 mg
Soup, cream of celery, dry, mix 358 g 9.3 g 55.9 g 15 g 190.000 mg
Tofu, raw, firm, prepared with calcium sulfate 145 g 8.7 g 4.3 g 15.8 g 190.000 mg
Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, raw 143 g 5.9 g - 20.9 g 190.000 mg
Lamb, New Zealand, imported, frozen, foreshank, separable lean only, raw 118 g 3.3 g - 20.8 g 190.000 mg
USDA Commodity, beef patties with VPP, frozen, raw 225 g 16.5 g 3.8 g 15.2 g 190.000 mg
Spaghetti, dry, enriched 371 g 1.5 g 74.7 g 13.0 g 189.000 mg
Spaghetti, dry, unenriched 371 g 1.5 g 74.7 g 13.0 g 189.000 mg
Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw 201 g 13.4 g - 18.8 g 189.000 mg
Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw 109 g 2.1 g - 21.1 g 189.000 mg
Macaroni, dry, unenriched 371 g 1.5 g 74.7 g 13.0 g 189.000 mg
Chicken, gizzard, all classes, cooked, simmered 146 g 2.7 g - 30.4 g 189.000 mg
Turkey, all classes, back, meat and skin, cooked, roasted 243 g 14.4 g - 26.6 g 189.000 mg
Turkey, young hen, back, meat and skin, cooked, roasted 254 g 15.6 g - 26.4 g 189.000 mg
Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled 278 g 18.7 g - 25.6 g 189.000 mg
Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, raw 224 g 15.0 g - 20.6 g 189.000 mg
Hush puppies, prepared from recipe 337 g 13.5 g 46 g 7.7 g 189.000 mg
Bread, protein, toasted (includes gluten) 270 g 2.4 g 48.1 g 13.2 g 189.000 mg
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted 218 g 12.4 g - 25.7 g 189.000 mg