Italians consume a million and a half tons of spaghetti every year

Pantothenic acid

Entries containing "Pantothenic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Pantothenic acid
Fish, drum, freshwater, cooked, dry heat 153 g 6.3 g - 22.5 g 0.865 mg
Fish, sunfish, pumpkin seed, cooked, dry heat 114 g 0.9 g - 24.9 g 0.865 mg
Nuts, cashew nuts, raw 553 g 43.9 g 30.2 g 18.2 g 0.864 mg
Nuts, pecans 691 g 72.0 g 13.9 g 9.2 g 0.863 mg
Salad dressing, buttermilk, lite 225 g 17.3 g 16.2 g 1.0 g 0.861 mg
Beef, chuck, shoulder clod, shoulder top and center steaks, steak, separable lean and fat, trimmed to 0" fat, select, raw 140 g 5.5 g - 21.1 g 0.861 mg
Salad dressing, ranch dressing, reduced fat 219 g 17.3 g 16.2 g 1.0 g 0.861 mg
Croissants, butter 406 g 21 g 45.8 g 8.2 g 0.861 mg
Chicken, stewing, meat only, cooked, stewed 237 g 11.9 g - 30.4 g 0.861 mg
Salami, pork, beef, less sodium 396 g 30.5 g 15.4 g 15.0 g 0.860 mg
Fast foods, burrito, with beans and cheese 203 g 6.3 g 29.6 g 8.1 g 0.860 mg
Fast foods, burrito, with beans, cheese, and chili peppers 197 g 6.8 g 25.4 g 9.9 g 0.860 mg
Veal, variety meats and by-products, kidneys, cooked, braised 163 g 5.7 g - 26.3 g 0.860 mg
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 160 g 3.9 g - 29.2 g 0.859 mg
Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed 204 g 10.6 g - 25.3 g 0.858 mg
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 181 g 7.7 g - 26.1 g 0.858 mg
Turkey, all classes, meat and skin, cooked, roasted 208 g 9.7 g - 28.1 g 0.858 mg
Peas, edible-podded, frozen, cooked, boiled, drained, with salt 50 g 0.4 g 8.4 g 3.5 g 0.857 mg
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried 225 g 10.5 g - 30.5 g 0.857 mg
Potatoes, baked, skin, without salt 198 g 0.1 g 46.1 g 4.3 g 0.857 mg
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