Rice is the staple food of more than one-half of the world's population

Pantothenic acid

Entries containing "Pantothenic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Pantothenic acid
Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled 150 g 2.4 g - 30.2 g 0.868 mg
Fish, milkfish, cooked, dry heat 190 g 8.6 g - 26.3 g 0.865 mg
Fish, bass, freshwater, mixed species, cooked, dry heat 146 g 4.7 g - 24.2 g 0.865 mg
Fish, whitefish, mixed species, cooked, dry heat 172 g 7.5 g - 24.5 g 0.865 mg
Fish, sunfish, pumpkin seed, cooked, dry heat 114 g 0.9 g - 24.9 g 0.865 mg
Fish, bass, striped, cooked, dry heat 124 g 3.0 g - 22.7 g 0.865 mg
Fish, sablefish, cooked, dry heat 250 g 19.6 g - 17.2 g 0.865 mg
Fish, pike, walleye, cooked, dry heat 119 g 1.6 g - 24.5 g 0.865 mg
Fish, salmon, chinook, cooked, dry heat 231 g 13.4 g - 25.7 g 0.865 mg
Fish, spot, cooked, dry heat 158 g 6.3 g - 23.7 g 0.865 mg
Fish, salmon, pink, cooked, dry heat 149 g 4.4 g - 25.6 g 0.865 mg
Fish, tuna, yellowfin, fresh, cooked, dry heat 139 g 1.2 g - 30.0 g 0.865 mg
Fish, salmon, chum, cooked, dry heat 154 g 4.8 g - 25.8 g 0.865 mg
Fish, butterfish, cooked, dry heat 187 g 10.3 g - 22.2 g 0.865 mg
Fish, seatrout, mixed species, cooked, dry heat 133 g 4.6 g - 21.5 g 0.865 mg
Fish, shad, american, cooked, dry heat 252 g 17.7 g - 21.7 g 0.865 mg
Fish, drum, freshwater, cooked, dry heat 153 g 6.3 g - 22.5 g 0.865 mg
Fish, scup, cooked, dry heat 135 g 3.5 g - 24.2 g 0.865 mg
Fish, lingcod, cooked, dry heat 109 g 1.4 g - 22.6 g 0.865 mg
Turkey, fryer-roasters, meat and skin, raw 134 g 4.3 g - 22.4 g 0.865 mg
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