Choking on food is the 7th leading cause of death in the US

Pantothenic acid

Entries containing "Pantothenic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Pantothenic acid
Wheat, hard red winter 327 g 1.5 g 71.2 g 12.6 g 0.954 mg
Wheat, hard white 342 g 1.7 g 75.9 g 11.3 g 0.954 mg
Noodles, japanese, soba, dry 336 g 0.7 g 74.6 g 14.4 g 0.954 mg
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter 298 g 18.6 g 9.4 g 21.9 g 0.953 mg
Turkey, all classes, meat and skin and giblets and neck, raw 157 g 7.8 g 0.1 g 20.4 g 0.953 mg
Babyfood, cereal, whole wheat, with apples, dry 402 g 4.8 g 77.1 g 12.6 g 0.953 mg
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw 176 g 10.5 g - 19.0 g 0.952 mg
Duck, domesticated, meat and skin, raw 404 g 39.3 g - 11.5 g 0.951 mg
Salami, cooked, beef 261 g 22.2 g 1.9 g 12.6 g 0.950 mg
Fast foods, enchirito, with cheese, beef, and beans 178 g 8.3 g 17.5 g 9.3 g 0.950 mg
Mollusks, mussel, blue, cooked, moist heat 172 g 4.5 g 7.4 g 23.8 g 0.950 mg
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 215 g 11.8 g - 25.5 g 0.949 mg
Beef, chuck, shoulder clod, shoulder top and center steaks, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 176 g 6.9 g - 26.7 g 0.949 mg
Turkey, young tom, back, meat and skin, raw 179 g 11.1 g - 18.5 g 0.948 mg
Cereals ready-to-eat, GENERAL MILLS, Wheat CHEX 360 g 2 g 81.1 g 10 g 0.948 mg
Wheat, sprouted 198 g 1.3 g 42.5 g 7.5 g 0.947 mg
Cowpeas, young pods with seeds, raw 44 g 0.3 g 9.5 g 3.3 g 0.945 mg
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 222 g 12.8 g - 24.9 g 0.944 mg
Turkey, young tom, meat and skin and giblets and neck, raw 152 g 7.2 g 0.1 g 20.4 g 0.943 mg
Turkey, all classes, meat only, cooked, roasted 170 g 5.0 g - 29.3 g 0.943 mg
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