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Pantothenic acid

Entries containing "Pantothenic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Pantothenic acid
Soup, chicken vegetable, dry, mix 346 g 5.6 g 55.0 g 19.0 g 1.000 mg
Veal, leg (top round), separable lean only, cooked, roasted 150 g 3.4 g - 28.1 g 1.000 mg
Fish, sturgeon, mixed species, smoked 173 g 4.4 g - 31.2 g 1.000 mg
Sauce, cheese, dry, powder 448 g 25.4 g 33.7 g 22.7 g 1.000 mg
Fish, herring, Pacific, raw 195 g 13.9 g - 16.4 g 1.000 mg
Snacks, rice cakes, brown rice, plain, unsalted 387 g 2.8 g 81.5 g 8.2 g 1.000 mg
Veal, variety meats and by-products, brain, cooked, braised 136 g 9.6 g - 11.5 g 1.000 mg
Lamb, variety meats and by-products, pancreas, raw 152 g 9.8 g - 14.8 g 1.000 mg
Beef, variety meats and by-products, lungs, raw 92 g 2.5 g - 16.2 g 1.000 mg
Fish, roe, mixed species, raw 143 g 6.4 g 1.5 g 22.3 g 1.000 mg
Snacks, rice cakes, brown rice, plain 387 g 2.8 g 81.5 g 8.2 g 1.000 mg
Chicken, broilers or fryers, wing, meat only, cooked, roasted 203 g 8.1 g - 30.5 g 0.999 mg
Turkey, fryer-roasters, meat and skin and giblets and neck, cooked, roasted 171 g 5.6 g 0.0 g 28.1 g 0.999 mg
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried 232 g 10.5 g - 32.2 g 0.998 mg
Beans, pink, mature seeds, raw 343 g 1.1 g 64.2 g 21.0 g 0.997 mg
Cereals ready-to-eat, wheat, shredded, plain, sugar and salt free, spoon size, single brand 340 g 1.1 g 83 g 10.3 g 0.997 mg
Seeds, sisymbrium sp. seeds, whole, dried 318 g 4.6 g 58.3 g 12.1 g 0.997 mg
Chicken breast tenders, cooked, microwaved 252 g 12.9 g 17.6 g 16.4 g 0.994 mg
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter 273 g 16.2 g 8.7 g 21.8 g 0.994 mg
Chicken, broilers or fryers, dark meat, meat and skin, raw 237 g 18.3 g - 16.7 g 0.994 mg
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