Rice is the staple food of more than one-half of the world's population

Pantothenic acid

Entries containing "Pantothenic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Pantothenic acid
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour 332 g 23.6 g 4.2 g 24.0 g 0.982 mg
Cereals ready-to-eat, MALT-O-MEAL, Raisin Bran Cereal 361 g 2.0 g 76.9 g 9 g 0.982 mg
Snacks, potato chips, fat-free, made with olestra 274 g 0.7 g 65 g 7.7 g 0.981 mg
Fast foods, chimichanga, with beef and cheese 242 g 12.8 g 21.5 g 11.0 g 0.980 mg
Cheese food, cold pack, american 331 g 24.5 g 8.3 g 19.7 g 0.977 mg
Broadbeans (fava beans), mature seeds, raw 341 g 1.5 g 58.3 g 26.1 g 0.976 mg
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Skin and Breading, analyzed prior to January 2007 379 g 29.0 g 17.3 g 12.2 g 0.975 mg
Cheese food, pasteurized process, american, without di sodium phosphate 330 g 25.2 g 7.8 g 18.4 g 0.974 mg
Chicken, roasting, meat only, cooked, roasted 167 g 6.6 g - 25.0 g 0.972 mg
Chicken, broilers or fryers, light meat, meat only, cooked, roasted 173 g 4.5 g - 30.9 g 0.972 mg
Turkey, young tom, meat and skin and giblets and neck, cooked, roasted 199 g 8.8 g 0.1 g 28.0 g 0.972 mg
Lamb, variety meats and by-products, tongue, raw 222 g 17.2 g - 15.7 g 0.970 mg
Fast foods, burrito, with beans and meat 220 g 7.7 g 28.6 g 9.7 g 0.970 mg
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour 246 g 12.1 g 1.8 g 30.5 g 0.970 mg
Fish, mackerel, king, cooked, dry heat 134 g 2.6 g - 26 g 0.968 mg
Turkey, young tom, meat only, cooked, roasted 168 g 4.7 g - 29.4 g 0.968 mg
Cereals ready-to-eat, Honey Puffed KASHI by Kellogg 400 g 3.3 g 82.5 g 10 g 0.968 mg
Cheese, feta 264 g 21.3 g 4.1 g 14.2 g 0.967 mg
Chicken, broilers or fryers, breast, meat only, cooked, roasted 165 g 3.6 g - 31.0 g 0.965 mg
Chicken, capons, meat and skin, raw 234 g 17.1 g - 18.8 g 0.965 mg
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