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Pantothenic acid

Entries containing "Pantothenic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Pantothenic acid
Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted 126 g 3.8 g 0.4 g 22.6 g 1.050 mg
Game meat, elk, ground, cooked, pan-broiled 193 g 8.7 g - 26.6 g 1.050 mg
Amaranth 374 g 6.5 g 66.2 g 14.5 g 1.047 mg
Bulgur, dry 342 g 1.3 g 75.9 g 12.3 g 1.045 mg
USDA Commodity, Peanut Butter, smooth 588 g 49.5 g 24.0 g 21.9 g 1.044 mg
Sauce, alfredo mix, dry 535 g 36.4 g 36.5 g 15.3 g 1.044 mg
Chicken, broilers or fryers, breast, meat only, cooked, fried 187 g 4.7 g 0.5 g 33.4 g 1.040 mg
Veal, leg (top round), separable lean only, cooked, braised 203 g 5.1 g - 36.7 g 1.040 mg
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter 291 g 17.5 g 9.0 g 22.8 g 1.039 mg
Turkey, young tom, dark meat, meat and skin, raw 152 g 7.9 g - 19.1 g 1.039 mg
Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted 230 g 12.9 g - 26.6 g 1.037 mg
Turkey, young hen, back, meat and skin, cooked, roasted 254 g 15.6 g - 26.4 g 1.035 mg
Cereals ready-to-eat, KELLOGG, KELLOGG'S Shredded Wheat Miniatures 332 g 1.5 g 80 g 11.2 g 1.033 mg
Turkey, all classes, dark meat, meat and skin, raw 160 g 8.8 g - 18.9 g 1.033 mg
Pork, cured, bacon, cooked, baked 548 g 43.3 g 1.4 g 35.7 g 1.033 mg
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted 136 g 5.1 g 0.5 g 22.2 g 1.032 mg
Chicken, broilers or fryers, thigh, meat and skin, raw 211 g 15.3 g - 17.3 g 1.032 mg
Turkey, fryer-roasters, back, meat and skin, raw 151 g 7.3 g - 19.9 g 1.032 mg
Chicken, roasting, meat only, raw 111 g 2.7 g - 20.3 g 1.032 mg
Veal, breast, plate half, boneless, separable lean and fat, cooked, braised 282 g 19.0 g - 25.9 g 1.031 mg
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