Cheese is the oldest of all man-made foods

Pantothenic acid

Entries containing "Pantothenic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Pantothenic acid
Fast foods, english muffin, with egg, cheese, and sausage 286 g 18.1 g 17.4 g 13.4 g 1.080 mg
Ostrich, ground, raw 165 g 8.7 g - 20.2 g 1.080 mg
Veal, sirloin, separable lean only, cooked, braised 204 g 6.5 g - 34.0 g 1.080 mg
Turkey sausage, fresh, cooked 196 g 10.4 g - 23.9 g 1.080 mg
Veal, variety meats and by-products, thymus, cooked, braised 125 g 3.1 g - 22.7 g 1.080 mg
Chicken, broilers or fryers, meat and skin, cooked, fried, flour 269 g 14.9 g 3.2 g 28.6 g 1.079 mg
Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted 232 g 14.3 g - 24.2 g 1.077 mg
Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted 204 g 9.4 g - 27.8 g 1.075 mg
Salami, cooked, turkey 172 g 9.2 g 1.6 g 19.3 g 1.074 mg
Wild rice, raw 357 g 1.1 g 74.9 g 14.7 g 1.074 mg
Babyfood, cereal, mixed, dry 379 g 4.4 g 73.3 g 12.2 g 1.074 mg
Cereals ready-to-eat, GENERAL MILLS, CHEERIOS 367 g 5.9 g 74.7 g 11.3 g 1.073 mg
Turkey, all classes, back, meat and skin, cooked, roasted 243 g 14.4 g - 26.6 g 1.073 mg
Chicken, broilers or fryers, meat and skin and giblets and neck, raw 213 g 14.8 g 0.1 g 18.3 g 1.072 mg
Veal, breast, point half, boneless, separable lean and fat, cooked, braised 248 g 14.2 g - 28.2 g 1.071 mg
Veal, leg (top round), separable lean and fat, raw 117 g 3.1 g - 21.0 g 1.070 mg
Veal, rib, separable lean and fat, cooked, braised 251 g 12.5 g - 32.4 g 1.070 mg
Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded 228 g 9.2 g 9.9 g 27.3 g 1.070 mg
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 212 g 11.5 g - 25.3 g 1.070 mg
Spelt, uncooked 338 g 2.4 g 70.2 g 14.6 g 1.068 mg
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