There is no alcohol left in food that's cooked with wine

Pantothenic acid

Entries containing "Pantothenic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Pantothenic acid
Beans, cranberry (roman), mature seeds, canned 83 g 0.3 g 15.1 g 5.5 g 0.144 mg
Gourd, white-flowered (calabash), cooked, boiled, drained, with salt 13 g 0.0 g 3.1 g 0.6 g 0.144 mg
Gourd, white-flowered (calabash), cooked, boiled, drained, without salt 15 g 0.0 g 3.7 g 0.6 g 0.144 mg
Lettuce, red leaf, raw 16 g 0.2 g 2.3 g 1.3 g 0.144 mg
Cherries, sour, red, raw 50 g 0.3 g 12.2 g 1 g 0.143 mg
Snacks, corn-based, extruded, chips, barbecue-flavor, made with enriched masa flour 523 g 32.7 g 56.2 g 7 g 0.143 mg
Babyfood, fruit, bananas and pineapple with tapioca, strained 65 g - 17.8 g 0.2 g 0.143 mg
Vegetables, mixed, canned, drained solids 49 g 0.3 g 9.3 g 2.6 g 0.143 mg
Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added 116 g 4.8 g 16.1 g 2.2 g 0.143 mg
Mollusks, scallop, mixed species, raw 88 g 0.8 g 2.4 g 16.8 g 0.143 mg
Tamarinds, raw 239 g 0.6 g 62.5 g 2.8 g 0.143 mg
Snacks, corn-based, extruded, chips, barbecue-flavor 523 g 32.7 g 56.2 g 7 g 0.143 mg
Beans, mung, mature seeds, sprouted, canned, drained solids 12 g 0.1 g 2.1 g 1.4 g 0.143 mg
Cookies, chocolate sandwich, with extra creme filling 497 g 24.5 g 68.2 g 4.3 g 0.142 mg
Tomato products, canned, paste, with salt added 82 g 0.5 g 18.9 g 4.3 g 0.142 mg
Peas, green, frozen, cooked, boiled, drained, without salt 78 g 0.3 g 14.3 g 5.2 g 0.142 mg
Lettuce, cos or romaine, raw 17 g 0.3 g 3.3 g 1.2 g 0.142 mg
Tomato products, canned, paste, without salt added 82 g 0.5 g 18.9 g 4.3 g 0.142 mg
Turnips, cooked, boiled, drained, without salt 22 g 0.1 g 5.1 g 0.7 g 0.142 mg
Peas, green, frozen, cooked, boiled, drained, with salt 78 g 0.3 g 14.3 g 5.2 g 0.142 mg
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