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Pantothenic acid

Entries containing "Pantothenic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Pantothenic acid
Cereals, QUAKER, oatmeal, instant, raisins, dates and walnuts, prepared with water 116 g 1.8 g 23.5 g 2.8 g 0.140 mg
Orange-grapefruit juice, canned, unsweetened 43 g 0.1 g 10.3 g 0.6 g 0.140 mg
Soup, turkey noodle, canned, condensed 55 g 1.6 g 6.9 g 3.1 g 0.140 mg
Soup, chunky vegetable, canned, ready-to-serve 51 g 1.5 g 7.9 g 1.5 g 0.140 mg
Raisins, golden seedless 302 g 0.5 g 79.5 g 3.4 g 0.140 mg
Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained 69 g 0.1 g 18.5 g 0.6 g 0.140 mg
Elderberries, raw 73 g 0.5 g 18.4 g 0.7 g 0.140 mg
Turnip greens, frozen, unprepared 22 g 0.3 g 3.7 g 2.5 g 0.140 mg
Leeks, (bulb and lower leaf-portion), raw 61 g 0.3 g 14.2 g 1.5 g 0.140 mg
Fish, cod, Pacific, raw 82 g 0.6 g - 17.9 g 0.140 mg
Fish, pollock, walleye, raw 81 g 0.8 g - 17.2 g 0.140 mg
Soup, minestrone, canned, prepared with equal volume water 34 g 1.0 g 4.7 g 1.8 g 0.140 mg
Soup, scotch broth, canned, prepared with equal volume water 33 g 1.1 g 3.9 g 2.0 g 0.140 mg
Soup, stockpot, canned, prepared with equal volume water 40 g 1.6 g 4.7 g 2.0 g 0.140 mg
Soup, vegetarian vegetable, canned, prepared with equal volume water 28 g 0.8 g 4.9 g 0.9 g 0.140 mg
Soup, vegetable beef, canned, prepared with equal volume water 31 g 0.8 g 4.1 g 2.2 g 0.140 mg
Soup, vegetable with beef broth, canned, prepared with equal volume water 33 g 0.8 g 5.4 g 1.2 g 0.140 mg
Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw 24 g 0.2 g 5.4 g 1.2 g 0.140 mg
Cabbage, common (danish, domestic, and pointed types), stored, raw 24 g 0.2 g 5.4 g 1.2 g 0.140 mg
Tofu, fried, prepared with calcium sulfate 271 g 20.2 g 10.5 g 17.2 g 0.140 mg
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