Italians consume a million and a half tons of spaghetti every year

Pantothenic acid

Entries containing "Pantothenic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Pantothenic acid
Macaroni, whole-wheat, cooked 124 g 0.5 g 26.5 g 5.3 g 0.419 mg
Spaghetti, whole-wheat, cooked 124 g 0.5 g 26.5 g 5.3 g 0.419 mg
Luncheon meat, beef, thin sliced 117 g 3.4 g 2.6 g 17.9 g 0.419 mg
McDONALD'S, Fruit 'n Yogurt Parfait 105 g 1.3 g 20.7 g 2.7 g 0.418 mg
Prunes, dehydrated (low-moisture), uncooked 339 g 0.7 g 89.1 g 3.7 g 0.418 mg
Cereals ready-to-eat, corn, rice, wheat, oats, presweetened, with fruit and almonds, single brand 383 g 4.5 g 78.9 g 6.6 g 0.418 mg
McDONALD'S, Biscuit 346 g 15.8 g 44.6 g 6.2 g 0.417 mg
Eggnog 135 g 7.5 g 13.5 g 3.8 g 0.417 mg
Fast foods, cheeseburger; single, regular patty, with condiments 270 g 12.9 g 25.5 g 13.5 g 0.417 mg
Candies, truffles, prepared-from-recipe 510 g 33.8 g 44.9 g 6.2 g 0.417 mg
Cereals, farina, unenriched, dry 369 g 0.5 g 78 g 10.6 g 0.416 mg
Cereals, MALT-O-MEAL, chocolate, dry 374 g 1.3 g 79.9 g 10.6 g 0.416 mg
Cereals, farina, enriched, dry 369 g 0.5 g 78 g 10.6 g 0.416 mg
Sweet rolls, cheese 360 g 18.3 g 43.7 g 7.1 g 0.416 mg
Cereals, MALT-O-MEAL, plain, dry 361 g 1.3 g 75.6 g 11.8 g 0.416 mg
Peppers, jalapeno, canned, solids and liquids 27 g 0.9 g 4.7 g 0.9 g 0.416 mg
Tofu, dried-frozen (koyadofu) 480 g 30.3 g 14.6 g 47.9 g 0.415 mg
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 472 g 30.3 g 12.8 g 47.9 g 0.415 mg
Bologna, beef and pork 308 g 24.6 g 5.5 g 15.2 g 0.415 mg
Pancakes, buckwheat, dry mix, incomplete 340 g 2.7 g 71.3 g 10.9 g 0.415 mg
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