French Fries are originally from Belgium not France


Niacin

Entries containing "Niacin", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Niacin
Veal, variety meats and by-products, spleen, raw 98 g 2.2 g - 18.3 g 7.895 mg
Veal, breast, plate half, boneless, separable lean and fat, cooked, braised 282 g 19.0 g - 25.9 g 7.895 mg
Lamb, variety meats and by-products, spleen, raw 101 g 3.1 g - 17.2 g 7.895 mg
Spices, chili powder 314 g 16.8 g 54.7 g 12.3 g 7.893 mg
Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled 199 g 8.2 g - 29.3 g 7.890 mg
Spices, mustard seed, yellow 469 g 28.8 g 34.9 g 24.9 g 7.890 mg
Chicken, roasting, meat only, cooked, roasted 167 g 6.6 g - 25.0 g 7.881 mg
Chicken, roasting, meat only, raw 111 g 2.7 g - 20.3 g 7.875 mg
Beef, top sirloin, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled 219 g 10.5 g - 29.0 g 7.870 mg
Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted 230 g 12.9 g - 26.6 g 7.865 mg
Fish, salmon, Atlantic, wild, raw 142 g 6.3 g - 19.8 g 7.860 mg
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled 186 g 8.4 g - 25.8 g 7.855 mg
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted 202 g 10.9 g - 24.5 g 7.855 mg
Elk, free range, ground, cooked patties (Shoshone Bannock) 143 g 2.8 g - 29.5 g 7.850 mg
Cereals, QUAKER, corn grits, instant, butter flavor, dry 366 g 5.5 g 75.0 g 8.1 g 7.850 mg
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 219 g 12.3 g - 25.5 g 7.831 mg
Cereals, QUAKER, corn grits, instant, cheddar cheese flavor, dry 366 g 6.0 g 73.1 g 8.4 g 7.830 mg
Veal, composite of trimmed retail cuts, separable lean only, raw 112 g 2.9 g - 20.2 g 7.830 mg
Rice cake, cracker (include hain mini rice cakes) 392 g 4.3 g 81.1 g 7.1 g 7.810 mg
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed 184 g 7.4 g - 27.4 g 7.807 mg