Rice is the staple food of more than one-half of the world's population

Niacin

Entries containing "Niacin", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Niacin
Bologna, chicken, turkey, pork 298 g 26.2 g 5.7 g 9.9 g 3.320 mg
Turkey, fryer-roasters, leg, meat only, cooked, roasted 159 g 3.8 g - 29.2 g 3.319 mg
Chicken, broilers or fryers, neck, meat and skin, cooked simmered 247 g 18.1 g - 19.6 g 3.319 mg
Duck, wild, meat and skin, raw 211 g 15.2 g - 17.4 g 3.317 mg
Beef, chuck, mock tender steak, separable lean only, trimmed to 1/4" fat, USDA choice, raw 114 g 3.7 g - 18.9 g 3.316 mg
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw 114 g 3.7 g - 18.9 g 3.314 mg
Turkey, young tom, dark meat, meat only, raw 123 g 4.1 g - 20.0 g 3.313 mg
Semolina, unenriched 360 g 1.1 g 72.8 g 12.7 g 3.310 mg
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 315 g 24.2 g - 22.7 g 3.310 mg
Bologna, pork, turkey and beef 336 g 29.3 g 6.7 g 11.6 g 3.310 mg
Corn, white, steamed (Navajo) 386 g 5.2 g 75.2 g 9.7 g 3.310 mg
Biscuits, plain or buttermilk, refrigerated dough, higher fat 322 g 13.6 g 43.3 g 6.7 g 3.308 mg
Pie crust, standard-type, prepared from recipe, baked 527 g 34.6 g 47.5 g 6.4 g 3.307 mg
Beef, chuck, top blade, separable lean only, trimmed to 1/4" fat, USDA select, raw 129 g 5.4 g - 18.8 g 3.305 mg
Beef, chuck, top blade, separable lean and fat, trimmed to 1/4" fat, USDA select, raw 131 g 5.6 g - 18.8 g 3.301 mg
Pate, liver, not specified, canned 319 g 28 g 1.5 g 14.2 g 3.300 mg
Pate, truffle flavor 327 g 28.5 g 6.3 g 11.2 g 3.300 mg
WENDY'S, Homestyle Chicken Fillet Sandwich 214 g 8.1 g 21.6 g 13.8 g 3.300 mg
Brotwurst, pork, beef, link 323 g 27.8 g 2.9 g 14.3 g 3.300 mg
Fish, herring, Atlantic, pickled 262 g 18 g 9.6 g 14.2 g 3.300 mg
1234 ... 139140141142143144145146 ... 329330331332