Wine is kept in tinted bottles because it will spoil if it's exposed to light


Isoleucine

Entries containing "Isoleucine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Isoleucine
Ostrich, tenderloin, raw 123 g 3.2 g - 22.1 g 1.049 g
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 291 g 22.0 g - 21.7 g 1.049 g
Fish, cod, Atlantic, canned, solids and liquid 105 g 0.9 g - 22.8 g 1.049 g
Veal, leg (top round), separable lean only, raw 107 g 1.8 g - 21.3 g 1.048 g
Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled 248 g 16.4 g - 23.5 g 1.047 g
Turkey, all classes, neck, meat only, raw 135 g 5.4 g - 20.1 g 1.047 g
Fish, bass, striped, cooked, dry heat 124 g 3.0 g - 22.7 g 1.047 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 299 g 22.1 g - 23.3 g 1.046 g
Ostrich, round, raw 116 g 2.4 g - 22.0 g 1.045 g
Turkey, all classes, dark meat, raw 125 g 4.4 g - 20.1 g 1.044 g
Turkey, young hen, dark meat, meat only, raw 130 g 4.9 g - 20.1 g 1.044 g
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/4" fat, USDA choice, raw 160 g 8.2 g - 20.3 g 1.044 g
Beef, short loin, top loin, separable lean only, trimmed to 1/8" fat, all grades, raw 138 g 5.2 g - 22.9 g 1.043 g
Fish, lingcod, cooked, dry heat 109 g 1.4 g - 22.6 g 1.043 g
Goat, raw 109 g 2.3 g - 20.6 g 1.042 g
Crustaceans, shrimp, mixed species, cooked, breaded and fried 242 g 12.3 g 11.5 g 21.4 g 1.042 g
Turkey, young tom, dark meat, meat only, raw 123 g 4.1 g - 20.0 g 1.042 g
Beef, round, top round, separable lean only, trimmed to 1/8" fat, all grades, raw 135 g 4.1 g - 22.9 g 1.042 g
Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted 317 g 24.0 g - 23.5 g 1.042 g
Beans, kidney, all types, mature seeds, raw 333 g 0.8 g 60.0 g 23.6 g 1.041 g