Americans use about 100 million pounds of tea leaves every year

Histidine

Entries containing "Histidine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Histidine
Chicken, broilers or fryers, breast, meat only, raw 110 g 1.2 g - 23.1 g 0.717 g
Chicken, stewing, light meat, meat only, raw 137 g 4.2 g - 23.1 g 0.717 g
Ostrich, outside strip, cooked 156 g 3.8 g - 28.6 g 0.717 g
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 270 g 19.2 g - 22.6 g 0.717 g
Ostrich, tip trimmed, cooked 145 g 2.6 g - 28.5 g 0.716 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled 329 g 25.8 g - 22.5 g 0.716 g
Cheese, brie 334 g 27.7 g 0.5 g 20.8 g 0.716 g
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Wing, meat only, skin and breading removed, analyzed prior to January 2007 262 g 13.8 g 4.3 g 30.1 g 0.716 g
Fish, salmon, coho, farmed, cooked, dry heat 178 g 8.2 g - 24.3 g 0.715 g
Chicken, broilers or fryers, leg, meat and skin, cooked, stewed 220 g 12.9 g - 24.2 g 0.715 g
Papad 371 g 3.3 g 59.9 g 25.6 g 0.715 g
Fish, haddock, cooked, dry heat 112 g 0.9 g - 24.2 g 0.714 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 370 g 31.2 g - 20.9 g 0.714 g
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 279 g 20.2 g - 22.5 g 0.714 g
Milk, dry, whole 496 g 26.7 g 38.4 g 26.3 g 0.714 g
Chicken, liver, all classes, cooked, simmered 167 g 6.5 g 0.9 g 24.5 g 0.714 g
Fish, trout, rainbow, farmed, cooked, dry heat 169 g 7.2 g - 24.3 g 0.714 g
Beef, ground, 95% lean meat / 5% fat, raw 137 g 5 g - 21.4 g 0.714 g
Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 309 g 23.6 g - 22.6 g 0.714 g
Fish, scup, cooked, dry heat 135 g 3.5 g - 24.2 g 0.713 g
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