Popcorn has been a food product for over 6,000 years.

Histidine

Entries containing "Histidine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Histidine
Fish, perch, mixed species, cooked, dry heat 117 g 1.2 g - 24.9 g 0.732 g
Veal, loin, separable lean only, raw 116 g 3.3 g - 20.2 g 0.732 g
Fish, grouper, mixed species, cooked, dry heat 118 g 1.3 g - 24.8 g 0.731 g
Turkey, young tom, light meat, meat only, raw 114 g 1.6 g - 23.4 g 0.731 g
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 278 g 19.9 g - 23.1 g 0.731 g
Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated 120 g 4.6 g - 18.5 g 0.731 g
Beef, round, top round, separable lean only, trimmed to 1/8" fat, all grades, raw 135 g 4.1 g - 22.9 g 0.731 g
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed, analyzed prior to January 2007 233 g 11.4 g 1.9 g 30.7 g 0.731 g
Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 340 g 26.8 g - 23.1 g 0.731 g
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter 260 g 13.2 g 9.0 g 24.8 g 0.730 g
Beef, round, eye of round, separable lean only, trimmed to 1/8" fat, choice, raw 128 g 3.4 g - 22.9 g 0.730 g
Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw 336 g 1.3 g 60.0 g 23.5 g 0.730 g
Fish, mullet, striped, cooked, dry heat 150 g 4.9 g - 24.8 g 0.730 g
Fish, burbot, cooked, dry heat 115 g 1.0 g - 24.8 g 0.729 g
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour 321 g 22.2 g 2.4 g 26.1 g 0.729 g
Ostrich, inside leg, cooked 141 g 1.9 g - 29.0 g 0.729 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled 347 g 28.4 g - 21.3 g 0.728 g
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/2" fat, prime, raw 154 g 7.0 g - 21.3 g 0.728 g
Fish, pike, northern, cooked, dry heat 113 g 0.9 g - 24.7 g 0.727 g
Veal, shoulder, arm, separable lean only, raw 105 g 2.2 g - 20.0 g 0.727 g
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