Food
|
KCal
|
Fat
|
Carb.
|
Protein
|
Histidine
|
|
Babyfood, vegetables, beets, strained
|
34
|
g
|
0.1
|
g
|
7.7
|
g
|
1.3
|
g
|
0.021
|
g
|
|
Cabbage, chinese (pe-tsai), raw
|
16
|
g
|
0.2
|
g
|
3.2
|
g
|
1.2
|
g
|
0.021
|
g
|
|
Rice noodles, cooked
|
109
|
g
|
0.2
|
g
|
24.9
|
g
|
0.9
|
g
|
0.021
|
g
|
|
Squash, winter, acorn, cooked, baked, with salt
|
56
|
g
|
0.1
|
g
|
14.6
|
g
|
1.1
|
g
|
0.021
|
g
|
|
Apples, dehydrated (low moisture), sulfured, uncooked
|
346
|
g
|
0.6
|
g
|
93.5
|
g
|
1.3
|
g
|
0.021
|
g
|
|
Peaches, dried, sulfured, stewed, without added sugar
|
77
|
g
|
0.3
|
g
|
19.7
|
g
|
1.2
|
g
|
0.021
|
g
|
|
Lettuce, cos or romaine, raw
|
17
|
g
|
0.3
|
g
|
3.3
|
g
|
1.2
|
g
|
0.021
|
g
|
|
Beets, raw
|
43
|
g
|
0.2
|
g
|
9.6
|
g
|
1.6
|
g
|
0.021
|
g
|
|
Oranges, raw, California, valencias
|
49
|
g
|
0.3
|
g
|
11.9
|
g
|
1.0
|
g
|
0.020
|
g
|
|
Pork, fresh, variety meats and by-products, leaf fat, raw
|
857
|
g
|
94.2
|
g
|
-
|
|
1.8
|
g
|
0.020
|
g
|
|
Kohlrabi, cooked, boiled, drained, with salt
|
29
|
g
|
0.1
|
g
|
6.7
|
g
|
1.8
|
g
|
0.020
|
g
|
|
Peas, edible-podded, cooked, boiled, drained, with salt
|
40
|
g
|
0.2
|
g
|
6.5
|
g
|
3.3
|
g
|
0.020
|
g
|
|
Cassava, raw
|
160
|
g
|
0.3
|
g
|
38.1
|
g
|
1.4
|
g
|
0.020
|
g
|
|
Soup, cream of asparagus, canned, prepared with equal volume water
|
35
|
g
|
1.7
|
g
|
4.4
|
g
|
0.9
|
g
|
0.020
|
g
|
|
Squash, summer, crookneck and straightneck, cooked, boiled, drained, without salt
|
20
|
g
|
0.3
|
g
|
4.3
|
g
|
0.9
|
g
|
0.020
|
g
|
|
Squash, summer, crookneck and straightneck, raw
|
19
|
g
|
0.2
|
g
|
4.0
|
g
|
0.9
|
g
|
0.020
|
g
|
|
Squash, summer, all varieties, cooked, boiled, drained, with salt
|
20
|
g
|
0.3
|
g
|
4.3
|
g
|
0.9
|
g
|
0.020
|
g
|
|
Squash, summer, crookneck and straightneck, cooked, boiled, drained, with salt
|
20
|
g
|
0.3
|
g
|
4.3
|
g
|
0.9
|
g
|
0.020
|
g
|
|
Purslane, raw
|
16
|
g
|
0.1
|
g
|
3.4
|
g
|
1.3
|
g
|
0.020
|
g
|
|
POPEYES, Coleslaw
|
161
|
g
|
11.2
|
g
|
14.1
|
g
|
1.0
|
g
|
0.020
|
g
|