Choking on food is the 7th leading cause of death in the US


Histidine

Entries containing "Histidine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Histidine
Milk, human, mature, fluid 70 g 4.4 g 6.9 g 1.0 g 0.023 g
Tomatoes, crushed, canned 32 g 0.3 g 7.3 g 1.6 g 0.023 g
Squash, winter, butternut, frozen, cooked, boiled, with salt 39 g 0.1 g 10.0 g 1.2 g 0.023 g
Tomato products, canned, sauce, spanish style 33 g 0.3 g 7.2 g 1.4 g 0.023 g
Squash, winter, butternut, frozen, cooked, boiled, without salt 39 g 0.1 g 10.1 g 1.2 g 0.023 g
Grapes, american type (slip skin), raw 67 g 0.4 g 17.2 g 0.6 g 0.023 g
Butter, whipped, with salt 717 g 81.1 g 0.1 g 0.9 g 0.023 g
Guavas, common, raw 68 g 1.0 g 14.3 g 2.6 g 0.022 g
Salad dressing, Mayonnaise dressing, diet, no cholesterol 390 g 33.4 g 23.9 g 0.9 g 0.022 g
Beans, snap, green, canned, regular pack, drained solids 23 g 0.1 g 4.4 g 1.2 g 0.022 g
Peas, edible-podded, frozen, cooked, boiled, drained, with salt 50 g 0.4 g 8.4 g 3.5 g 0.022 g
Onions, cooked, boiled, drained, with salt 42 g 0.2 g 9.6 g 1.4 g 0.022 g
Squash, summer, zucchini, italian style, canned 29 g 0.1 g 6.9 g 1.0 g 0.022 g
Mushrooms, shiitake, cooked, with salt 54 g 0.2 g 13.8 g 1.6 g 0.022 g
Grapes, red or green (European type, such as Thompson seedless), raw 69 g 0.2 g 18.1 g 0.7 g 0.022 g
Peppers, sweet, green, frozen, chopped, unprepared 20 g 0.2 g 4.5 g 1.1 g 0.022 g
Peas, edible-podded, frozen, cooked, boiled, drained, without salt 52 g 0.4 g 9.0 g 3.5 g 0.022 g
Fast foods, salad, vegetable, tossed, without dressing 16 g 0.1 g 3.2 g 1.3 g 0.022 g
Cabbage, cooked, boiled, drained, without salt 23 g 0.1 g 5.5 g 1.3 g 0.022 g
Cabbage, raw 25 g 0.1 g 5.8 g 1.3 g 0.022 g