Italians consume a million and a half tons of spaghetti every year

Histidine

Entries containing "Histidine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Histidine
Potatoes, Russet, flesh and skin, baked 97 g 0.1 g 21.4 g 2.6 g 0.041 g
Peppers, hot chili, green, raw 40 g 0.2 g 9.5 g 2 g 0.041 g
Potatoes, boiled, cooked in skin, flesh, without salt 87 g 0.1 g 20.1 g 1.9 g 0.041 g
Peppers, hot chili, red, raw 40 g 0.4 g 8.8 g 1.9 g 0.041 g
Mustard greens, frozen, cooked, boiled, drained, with salt 19 g 0.3 g 3.1 g 2.3 g 0.041 g
Cauliflower, frozen, unprepared 24 g 0.3 g 4.7 g 2.0 g 0.041 g
Watercress, raw 11 g 0.1 g 1.3 g 2.3 g 0.040 g
Carrots, raw 41 g 0.2 g 9.6 g 0.9 g 0.040 g
Potatoes, red, flesh and skin, baked 89 g 0.2 g 19.6 g 2.3 g 0.040 g
Mustard greens, cooked, boiled, drained, with salt 15 g 0.2 g 2.1 g 2.3 g 0.040 g
Soup, vegetarian vegetable, canned, condensed 59 g 1.6 g 9.8 g 1.7 g 0.040 g
Mushrooms, cooked, boiled, drained, with salt 28 g 0.5 g 5.3 g 2.2 g 0.040 g
Cauliflower, raw 25 g 0.1 g 5.3 g 2.0 g 0.040 g
Kale, scotch, cooked, boiled, drained, with salt 28 g 0.4 g 5.6 g 1.9 g 0.040 g
Mustard greens, cooked, boiled, drained, without salt 15 g 0.2 g 2.1 g 2.3 g 0.040 g
Kale, cooked, boiled, drained, with salt 28 g 0.4 g 5.6 g 1.9 g 0.040 g
Mushrooms, cooked, boiled, drained, without salt 28 g 0.5 g 5.3 g 2.2 g 0.040 g
Collards, cooked, boiled, drained, with salt 26 g 0.4 g 4.9 g 2.1 g 0.040 g
Kale, cooked, boiled, drained, without salt 28 g 0.4 g 5.6 g 1.9 g 0.040 g
Collards, cooked, boiled, drained, without salt 26 g 0.4 g 4.9 g 2.1 g 0.040 g
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