Americans use about 100 million pounds of tea leaves every year

Histidine

Entries containing "Histidine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Histidine
Crustaceans, spiny lobster, mixed species, raw 112 g 1.5 g 2.4 g 20.6 g 0.418 g
Crustaceans, crab, blue, canned 99 g 1.2 g - 20.5 g 0.417 g
Crustaceans, lobster, northern, cooked, moist heat 98 g 0.6 g 1.3 g 20.5 g 0.417 g
Chicken, broilers or fryers, giblets, raw 124 g 4.5 g 1.8 g 17.9 g 0.417 g
Turkey patties, breaded, battered, fried 283 g 18 g 15.7 g 14 g 0.416 g
Chicken, stewing, giblets, raw 168 g 9.2 g 2.1 g 17.9 g 0.416 g
Egg, yolk, raw, fresh 317 g 26.5 g 3.6 g 15.9 g 0.416 g
Nuts, mixed nuts, without peanuts, oil roasted, with salt added 615 g 56.2 g 22.3 g 15.5 g 0.416 g
Nuts, mixed nuts, oil roasted, without peanuts, without salt added 615 g 56.2 g 22.3 g 15.5 g 0.416 g
Spaghetti, protein-fortified, dry, enriched (n x 6.25) 374 g 2.2 g 65.7 g 21.8 g 0.415 g
Cheese, cottage, creamed, large or small curd 103 g 4.5 g 2.7 g 12.5 g 0.415 g
Babyfood, meat, chicken, strained 130 g 7.9 g 0.1 g 13.7 g 0.415 g
Chicken, roasting, giblets, raw 127 g 5.0 g 1.1 g 18.1 g 0.415 g
Macaroni, protein-fortified, dry, enriched, (n x 5.70) 375 g 2.2 g 67.6 g 19.9 g 0.415 g
Spaghetti, protein-fortified, dry, enriched (n x 5.70) 375 g 2.2 g 67.6 g 19.9 g 0.415 g
Macaroni, protein-fortified, dry, enriched, (n x 6.25) 374 g 2.2 g 65.7 g 21.8 g 0.415 g
Crustaceans, crab, blue, crab cakes 155 g 7.5 g 0.5 g 20.2 g 0.414 g
Smoked link sausage, pork and beef, nonfat dry milk added 313 g 27.6 g 1.9 g 13.3 g 0.414 g
Crustaceans, shrimp, mixed species, raw 106 g 1.7 g 0.9 g 20.3 g 0.413 g
Cheese, cottage, lowfat, 1% milkfat 72 g 1.0 g 2.7 g 12.4 g 0.412 g
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