Popcorn has been a food product for over 6,000 years.


Glycine

Entries containing "Glycine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glycine
Fish, trout, mixed species, raw 148 g 6.6 g - 20.8 g 0.997 g
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw 132 g 4.9 g - 20.4 g 0.997 g
Turkey, all classes, dark meat, raw 125 g 4.4 g - 20.1 g 0.996 g
Turkey, young hen, dark meat, meat only, raw 130 g 4.9 g - 20.1 g 0.995 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, all grades, raw 251 g 19.2 g - 18.2 g 0.995 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, USDA select, raw 222 g 14.8 g - 20.7 g 0.994 g
Veal, composite of trimmed retail cuts, separable lean and fat, raw 144 g 6.8 g - 19.4 g 0.994 g
Veal, shoulder, arm, separable lean and fat, raw 132 g 5.4 g - 19.3 g 0.994 g
Veal, ground, raw 144 g 6.8 g - 19.4 g 0.994 g
Turkey, young tom, dark meat, meat only, raw 123 g 4.1 g - 20.0 g 0.994 g
Fish, sturgeon, mixed species, cooked, dry heat 135 g 5.2 g - 20.7 g 0.993 g
Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, USDA choice, raw 132 g 4.7 g - 20.9 g 0.993 g
Sausage, Polish, beef with chicken, hot 259 g 19.4 g 3.6 g 17.6 g 0.992 g
Polish sausage, pork 326 g 28.7 g 1.6 g 14.1 g 0.992 g
Pork, fresh, leg (ham), whole, separable lean and fat, raw 245 g 18.9 g - 17.4 g 0.992 g
Nuts, pistachio nuts, dry roasted, without salt added 571 g 46.0 g 27.7 g 21.4 g 0.991 g
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, raw 127 g 3.7 g - 22.0 g 0.991 g
Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw 134 g 5.3 g - 20.3 g 0.991 g
Chicken, roasting, giblets, raw 127 g 5.0 g 1.1 g 18.1 g 0.991 g
Nuts, pistachio nuts, dry roasted, with salt added 568 g 46.0 g 26.8 g 21.4 g 0.991 g