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Glycine

Entries containing "Glycine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glycine
Emu, fan fillet, cooked, broiled 154 g 2.3 g - 31.3 g 0.984 g
Fish, snapper, mixed species, raw 100 g 1.3 g - 20.5 g 0.984 g
Chicken, cornish game hens, meat only, raw 116 g 3.3 g - 20.0 g 0.984 g
Pheasant, leg, meat only, raw 134 g 4.3 g - 22.2 g 0.984 g
Fish, salmon, sockeye, canned, without salt, drained solids with bone 153 g 7.3 g - 20.5 g 0.983 g
Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil 117 g 4.1 g 1.2 g 18.8 g 0.983 g
Fish, trout, rainbow, wild, raw 119 g 3.5 g - 20.5 g 0.983 g
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, raw 216 g 15.0 g - 19.0 g 0.983 g
Veal, shank (fore and hind), separable lean and fat, raw 113 g 3.5 g - 19.2 g 0.983 g
Chicken, stewing, giblets, raw 168 g 9.2 g 2.1 g 17.9 g 0.983 g
Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw 136 g 4.8 g - 21.8 g 0.982 g
Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, raw 160 g 8.2 g - 20.1 g 0.982 g
Babyfood, meat, chicken, junior 146 g 9.6 g - 14 g 0.981 g
Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only, raw 110 g 2.5 g - 21.8 g 0.981 g
Game meat, boar, wild, raw 122 g 3.3 g - 21.5 g 0.981 g
Buckwheat flour, whole-groat 335 g 3.1 g 70.6 g 12.6 g 0.981 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw 258 g 20.1 g - 18.0 g 0.981 g
Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw 227 g 16.5 g - 18.3 g 0.980 g
BURGER KING, DOUBLE WHOPPER, no cheese 252 g 15.7 g 13.7 g 13.9 g 0.980 g
Veal, sirloin, separable lean and fat, raw 152 g 7.8 g - 19.1 g 0.980 g
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