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Glycine

Entries containing "Glycine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glycine
Crustaceans, lobster, northern, raw 90 g 0.9 g 0.5 g 18.8 g 1.134 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, USDA select, cooked, broiled 311 g 23.3 g - 23.5 g 1.133 g
Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted 132 g 4.5 g 1.2 g 21.7 g 1.133 g
Pork, fresh, variety meats and by-products, pancreas, raw 199 g 13.2 g - 18.6 g 1.132 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled 283 g 20.2 g - 23.6 g 1.132 g
Fish, mackerel, spanish, cooked, dry heat 158 g 6.3 g - 23.6 g 1.132 g
Chicken, roasting, meat and skin, raw 216 g 15.9 g - 17.1 g 1.131 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, raw 222 g 14.8 g - 20.7 g 1.130 g
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised 267 g 17.7 g - 25.1 g 1.130 g
Turkey, young tom, dark meat, meat and skin, raw 152 g 7.9 g - 19.1 g 1.130 g
Beef, brisket, whole, separable lean only, all grades, raw 155 g 7.4 g - 20.7 g 1.130 g
Fish, pollock, walleye, cooked, dry heat 113 g 1.1 g - 23.5 g 1.129 g
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, select, raw 141 g 5.8 g - 20.7 g 1.128 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 404 g 35.0 g - 20.7 g 1.127 g
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 278 g 19.9 g - 23.1 g 1.127 g
Fish, whiting, mixed species, cooked, dry heat 116 g 1.7 g - 23.5 g 1.127 g
Fish, salmon, coho, wild, cooked, dry heat 139 g 4.3 g - 23.5 g 1.126 g
Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 340 g 26.8 g - 23.1 g 1.126 g
Chicken, broilers or fryers, dark meat, meat and skin, raw 237 g 18.3 g - 16.7 g 1.126 g
Chicken, stewing, meat and skin, raw 258 g 20.3 g - 17.6 g 1.126 g
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