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Glutamic acid

Entries containing "Glutamic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glutamic acid
Ostrich, outside strip, raw 120 g 2.2 g - 23.4 g 3.581 g
Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw 127 g 3.4 g - 22.4 g 3.578 g
Cereals, CREAM OF WHEAT, mix'n eat, plain, dry 361 g 1.2 g 75.6 g 9.7 g 3.575 g
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw 132 g 4.1 g - 22.4 g 3.575 g
Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, cooked, roasted 210 g 11.6 g - 24.6 g 3.575 g
Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 292 g 20.7 g - 24.6 g 3.574 g
Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 209 g 11.6 g - 24.6 g 3.572 g
Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted 145 g 5.0 g 0.0 g 25.0 g 3.571 g
Seeds, lotus seeds, dried 332 g 2.0 g 64.5 g 15.4 g 3.570 g
Turkey, fryer-roasters, meat and skin, raw 134 g 4.3 g - 22.4 g 3.569 g
Crustaceans, shrimp, mixed species, cooked, moist heat 99 g 1.1 g - 20.9 g 3.566 g
Chorizo, pork and beef 455 g 38.3 g 1.9 g 24.1 g 3.566 g
Popovers, dry mix, enriched 371 g 4.3 g 71 g 10.4 g 3.565 g
Popovers, dry mix, unenriched 371 g 4.3 g 71 g 10.4 g 3.565 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled 364 g 29.1 g - 23.7 g 3.564 g
Fish, ocean perch, Atlantic, cooked, dry heat 121 g 2.1 g - 23.9 g 3.564 g
POPEYES, Spicy Chicken Strips, analyzed 2006 253 g 11.2 g 18.5 g 19.6 g 3.562 g
Beans, white, mature seeds, raw 333 g 0.9 g 60.3 g 23.4 g 3.561 g
Goose, domesticated, meat only, raw 161 g 7.1 g - 22.8 g 3.560 g
Fish, mackerel, Atlantic, cooked, dry heat 262 g 17.8 g - 23.9 g 3.559 g
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