Tequila is made from the root of the blue agave cactus

Glutamic acid

Entries containing "Glutamic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glutamic acid
Fish, spot, cooked, dry heat 158 g 6.3 g - 23.7 g 3.543 g
Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted 269 g 18.9 g - 23.1 g 3.542 g
Turkey breast, pre-basted, meat and skin, cooked, roasted 126 g 3.5 g - 22.2 g 3.542 g
Lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 296 g 21.3 g - 24.4 g 3.542 g
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter 331 g 21.9 g 10.3 g 22.0 g 3.542 g
Fish, dolphinfish, cooked, dry heat 109 g 0.9 g - 23.7 g 3.541 g
PIZZA HUT 12" Cheese Pizza, Regular Crust 271 g 10.9 g 31.2 g 11.9 g 3.539 g
Fish, pompano, florida, cooked, dry heat 211 g 12.1 g - 23.7 g 3.536 g
Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 358 g 28.5 g - 23.5 g 3.535 g
Fast Food, Pizza Chain, 14" Pizza, cheese topping, regular crust 264 g 9.5 g 32.6 g 11.9 g 3.535 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 297 g 21.8 g - 23.5 g 3.532 g
Fish, eel, mixed species, cooked, dry heat 236 g 15.0 g - 23.7 g 3.530 g
Turkey, fryer-roasters, meat and skin and giblets and neck, raw 133 g 4.3 g 0.1 g 22.2 g 3.528 g
Fish, sea bass, mixed species, cooked, dry heat 124 g 2.6 g - 23.6 g 3.528 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted 331 g 25.5 g - 23.5 g 3.528 g
Beef, brisket, whole, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised 385 g 31.6 g - 23.5 g 3.528 g
Fish, tuna, white, canned in water, drained solids 128 g 3.0 g - 23.6 g 3.526 g
Fish, tuna, white, canned in water, without salt, drained solids 128 g 3.0 g - 23.6 g 3.526 g
Crackers, melba toast, rye (includes pumpernickel) 389 g 3.4 g 77.3 g 11.6 g 3.525 g
Fish, mackerel, spanish, cooked, dry heat 158 g 6.3 g - 23.6 g 3.521 g
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