Wine is kept in tinted bottles because it will spoil if it's exposed to light

Glutamic acid

Entries containing "Glutamic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glutamic acid
DOMINO'S 14" Cheese Pizza, Crunchy Thin Crust 315 g 16.8 g 28.0 g 13.0 g 3.664 g
Fish, pike, walleye, cooked, dry heat 119 g 1.6 g - 24.5 g 3.663 g
Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, roasted 328 g 25.3 g - 23.4 g 3.663 g
Wheat, soft red winter 331 g 1.6 g 74.2 g 10.4 g 3.663 g
Rye 335 g 2.5 g 69.8 g 14.8 g 3.661 g
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 280 g 19.5 g - 24.3 g 3.655 g
Fish, tilefish, cooked, dry heat 147 g 4.7 g - 24.5 g 3.655 g
Fish, whitefish, mixed species, cooked, dry heat 172 g 7.5 g - 24.5 g 3.654 g
Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 316 g 23.1 g - 25.2 g 3.653 g
Beef, variety meats and by-products, liver, cooked, braised 191 g 5.3 g 5.1 g 29.1 g 3.652 g
Bread, french or vienna, toasted (includes sourdough) 319 g 2.1 g 61.9 g 13 g 3.652 g
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted 244 g 15.1 g - 25.2 g 3.651 g
Game meat, elk, raw 111 g 1.5 g - 23.0 g 3.651 g
Snacks, pretzels, hard, plain, salted 378 g 2.6 g 79.2 g 10.3 g 3.647 g
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/4" fat, USDA select, raw 149 g 5.7 g - 22.8 g 3.647 g
Turkey, fryer-roasters, meat only, raw 110 g 1.6 g - 22.3 g 3.642 g
Fish, salmon, red, canned, bones removed (Alaska Native) 161 g 5.8 g - 27.3 g 3.640 g
Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked 254 g 16.5 g - 24.6 g 3.639 g
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter 291 g 17.5 g 9.0 g 22.8 g 3.639 g
Pork, cured, ham, whole, separable lean only, unheated 147 g 5.7 g 0.1 g 22.3 g 3.638 g
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