Low fat diets can make you depressed


Glutamic acid

Entries containing "Glutamic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glutamic acid
Fish, pike, northern, cooked, dry heat 113 g 0.9 g - 24.7 g 3.685 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 304 g 22.1 g - 24.5 g 3.683 g
Wheat flour, white (industrial), 11.5% protein, bleached, enriched 363 g 1.5 g 73.8 g 11.5 g 3.679 g
Wheat flour, white (industrial), 11.5% protein, bleached, unenriched 363 g 1.5 g 73.8 g 11.5 g 3.679 g
Wheat flour, white (industrial), 11.5% protein, unbleached, enriched 363 g 1.5 g 73.8 g 11.5 g 3.679 g
Chicken, broilers or fryers, neck, meat only, cooked, simmered 179 g 8.2 g - 24.6 g 3.678 g
Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted 234 g 14.0 g - 25.3 g 3.678 g
Turkey, fryer-roasters, light meat, meat and skin, raw 133 g 3.8 g - 23.1 g 3.675 g
Fish, sardine, Atlantic, canned in oil, drained solids with bone 208 g 11.5 g - 24.6 g 3.674 g
Duck, domesticated, meat only, cooked, roasted 201 g 11.2 g - 23.5 g 3.673 g
Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted 247 g 15.5 g - 25.1 g 3.670 g
Turkey, fryer-roasters, wing, meat only, raw 106 g 1.1 g - 22.5 g 3.670 g
Cheese, roquefort 369 g 30.6 g 2 g 21.5 g 3.670 g
Fish, herring, Atlantic, kippered 217 g 12.4 g - 24.6 g 3.669 g
Mollusks, whelk, unspecified, raw 137 g 0.4 g 7.8 g 23.8 g 3.669 g
Crackers, wheat, sandwich, with peanut butter filling 495 g 26.7 g 53.8 g 13.5 g 3.667 g
Crackers, matzo, egg 391 g 2.1 g 78.6 g 12.3 g 3.666 g
Lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked 270 g 18.0 g - 25.3 g 3.665 g
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 349 g 27.2 g - 24.4 g 3.665 g
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 231 g 13.7 g - 25.3 g 3.664 g