Popcorn has been a food product for over 6,000 years.

Fatty acids, total saturated

Entries containing "Fatty acids, total saturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total saturated
Squash, winter, all varieties, raw 34 g 0.1 g 8.6 g 1.0 g 0.027 g
Blueberries, canned, heavy syrup, solids and liquids 88 g 0.3 g 22.1 g 0.7 g 0.027 g
Watercress, raw 11 g 0.1 g 1.3 g 2.3 g 0.027 g
Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, without salt 17 g 0.1 g 3.6 g 1.2 g 0.027 g
Squash, summer, zucchini, includes skin, frozen, unprepared 17 g 0.1 g 3.6 g 1.2 g 0.027 g
Apricots, raw 48 g 0.4 g 11.1 g 1.4 g 0.027 g
Rutabagas, raw 36 g 0.2 g 8.1 g 1.2 g 0.027 g
Peppers, sweet, green, frozen, chopped, boiled, drained, without salt 18 g 0.2 g 3.9 g 1.0 g 0.027 g
New Zealand spinach, cooked, boiled, drained, without salt 12 g 0.2 g 2.2 g 1.3 g 0.027 g
Mulberries, raw 43 g 0.4 g 9.8 g 1.4 g 0.027 g
Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt 31 g 0.2 g 7.6 g 0.8 g 0.027 g
Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt 56 g 0.3 g 14.3 g 0.7 g 0.027 g
Cabbage, chinese (pak-choi), raw 13 g 0.2 g 2.2 g 1.5 g 0.027 g
Beets, raw 43 g 0.2 g 9.6 g 1.6 g 0.027 g
Cereals, CREAM OF RICE, cooked with water, without salt 52 g 0.1 g 11.4 g 0.9 g 0.027 g
Mushrooms, portabella, raw 26 g 0.2 g 5.1 g 2.5 g 0.026 g
Potatoes, baked, flesh, with salt 93 g 0.1 g 21.6 g 2.0 g 0.026 g
Potato, flesh and skin, raw 77 g 0.1 g 17.5 g 2.0 g 0.026 g
Lemonade, frozen concentrate, pink 181 g 0.2 g 47.1 g 0.3 g 0.026 g
Beans, snap, green, raw 31 g 0.1 g 7.1 g 1.8 g 0.026 g
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