The average person will consume 10,000 chocolate bars in a lifetime

Fatty acids, total saturated

Entries containing "Fatty acids, total saturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total saturated
Tomatoes, red, ripe, raw, year round average 18 g 0.2 g 3.9 g 0.9 g 0.028 g
Blueberries, raw 57 g 0.3 g 14.5 g 0.7 g 0.028 g
Beets, cooked, boiled. drained, with salt 44 g 0.2 g 10.0 g 1.7 g 0.028 g
Peppers, chili, green, canned 21 g 0.3 g 4.6 g 0.7 g 0.028 g
Apples, raw, with skin 52 g 0.2 g 13.8 g 0.3 g 0.028 g
Tomato sauce, no salt added 42 g 0.2 g 8.7 g 1.3 g 0.028 g
Cherries, sweet, canned, water pack, solids and liquids 46 g 0.1 g 11.8 g 0.8 g 0.028 g
Nuts, chestnuts, japanese, boiled and steamed 56 g 0.2 g 12.6 g 0.8 g 0.028 g
Babyfood, fruit, applesauce and apricots, junior 47 g 0.2 g 12.4 g 0.2 g 0.028 g
Chayote, fruit, raw 19 g 0.1 g 4.5 g 0.8 g 0.028 g
Tomatoes, green, raw 23 g 0.2 g 5.1 g 1.2 g 0.028 g
Currants, zante, dried 283 g 0.3 g 74.1 g 4.1 g 0.028 g
Peppers, sweet, red, frozen, chopped, cooked, boiled, drained, with salt 16 g 0.2 g 3.3 g 1.0 g 0.027 g
Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt 14 g 0.1 g 3.0 g 1.2 g 0.027 g
Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt 16 g 0.2 g 3.3 g 1.0 g 0.027 g
Peppers, sweet, red, raw 31 g 0.3 g 6.0 g 1.0 g 0.027 g
New zealand spinach, cooked, boiled, drained, with salt 12 g 0.2 g 2.1 g 1.3 g 0.027 g
Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt 31 g 0.2 g 7.6 g 0.8 g 0.027 g
Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt 54 g 0.3 g 13.8 g 0.7 g 0.027 g
Carrot juice, canned 40 g 0.2 g 9.3 g 1.0 g 0.027 g
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