Americans use about 100 million pounds of tea leaves every year

Fatty acids, total saturated

Entries containing "Fatty acids, total saturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total saturated
Grapes, canned, thompson seedless, heavy syrup pack, solids and liquids 76 g 0.1 g 19.7 g 0.5 g 0.033 g
Babyfood, fruit, apple and raspberry, strained 58 g 0.2 g 15.6 g 0.2 g 0.033 g
Horseradish-tree, pods, raw 37 g 0.2 g 8.5 g 2.1 g 0.033 g
Cherries, sweet, canned, extra heavy syrup pack, solids and liquids 102 g 0.2 g 26.2 g 0.6 g 0.033 g
Cranberry-grape juice drink, bottled 56 g 0.1 g 14 g 0.2 g 0.033 g
Turnip greens and turnips, frozen, unprepared 21 g 0.2 g 3.4 g 2.5 g 0.032 g
Spaghetti, protein-fortified, cooked, enriched (N x 5.70) 164 g 0.2 g 31.7 g 8.1 g 0.032 g
Potatoes, o'brien, frozen, unprepared 76 g 0.1 g 17.5 g 1.8 g 0.032 g
New Zealand spinach, raw 14 g 0.2 g 2.5 g 1.5 g 0.032 g
Babyfood, fruit, apple and raspberry, junior 58 g 0.2 g 15.4 g 0.2 g 0.032 g
Dates, deglet noor 282 g 0.4 g 75.0 g 2.5 g 0.032 g
Spaghetti, protein-fortified, cooked, enriched (n x 6.25) 164 g 0.2 g 30.9 g 8.9 g 0.032 g
Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D 47 g 0.6 g 8.2 g 2.1 g 0.032 g
Onions, spring or scallions (includes tops and bulb), raw 32 g 0.2 g 7.3 g 1.8 g 0.032 g
Babyfood, fruit, applesauce, strained 41 g 0.2 g 10.8 g 0.2 g 0.032 g
Beef broth and tomato juice, canned 37 g 0.1 g 8.5 g 0.6 g 0.032 g
Macaroni, protein-fortified, cooked, enriched, (n x 5.70) 164 g 0.2 g 31.7 g 8.1 g 0.032 g
Macaroni, protein-fortified, cooked, enriched, (n x 6.25) 164 g 0.2 g 30.9 g 8.9 g 0.032 g
Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt 34 g 0.2 g 6.7 g 3.6 g 0.032 g
Radishes, raw 16 g 0.1 g 3.4 g 0.7 g 0.032 g
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