Rice is the staple food of more than one-half of the world's population

Fatty acids, total saturated

Entries containing "Fatty acids, total saturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total saturated
Seaweed, spirulina, raw 26 g 0.4 g 2.4 g 5.9 g 0.135 g
Buckwheat groats, roasted, cooked 92 g 0.6 g 19.9 g 3.4 g 0.134 g
Tomato products, canned, sauce, with onions, green peppers, and celery 41 g 0.7 g 8.8 g 0.9 g 0.133 g
MOR-NU, Tofu, silken, lite firm 37 g 0.8 g 1.1 g 6.3 g 0.133 g
Crustaceans, crab, alaska king, cooked, moist heat 97 g 1.5 g - 19.4 g 0.133 g
Parsley, raw 36 g 0.8 g 6.3 g 3.0 g 0.132 g
Carrots, frozen, cooked, boiled, drained, with salt 37 g 0.7 g 7.7 g 0.6 g 0.132 g
Crustaceans, crab, dungeness, raw 86 g 1.0 g 0.7 g 17.4 g 0.132 g
Fish, cod, Atlantic, raw 82 g 0.7 g - 17.8 g 0.131 g
Fish, haddock, raw 87 g 0.7 g - 18.9 g 0.130 g
Squash, winter, all varieties, cooked, baked, with salt 39 g 0.6 g 8.7 g 0.9 g 0.130 g
Cereals ready-to-eat, MALT-O-MEAL, Frosted Flakes 387 g 0.4 g 90.9 g 5 g 0.130 g
Soup, chicken gumbo, canned, prepared with equal volume water 23 g 0.6 g 3.4 g 1.1 g 0.130 g
Seaweed, wakame, raw 45 g 0.6 g 9.1 g 3.0 g 0.130 g
Soup, chicken rice, dry, mix, prepared with water 24 g 0.6 g 3.7 g 1.0 g 0.130 g
Fish, cusk, raw 87 g 0.7 g - 19.0 g 0.130 g
Chicken breast, oven-roasted, fat-free, sliced 79 g 0.4 g 2.2 g 16.8 g 0.130 g
Chicken breast, fat-free, mesquite flavor, sliced 80 g 0.4 g 2.3 g 16.8 g 0.130 g
Cereals ready-to-eat, rice, puffed, fortified 402 g 0.5 g 89.8 g 6.3 g 0.130 g
Corn bran, crude 224 g 0.9 g 85.6 g 8.4 g 0.130 g
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