Forks weren't widely used in the United States until the 1800s

Fatty acids, total saturated

Entries containing "Fatty acids, total saturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total saturated
Hearts of palm, canned 28 g 0.6 g 4.6 g 2.5 g 0.130 g
Squash, winter, hubbard, cooked, baked, with salt 50 g 0.6 g 10.8 g 2.5 g 0.128 g
Squash, winter, hubbard, cooked, baked, without salt 50 g 0.6 g 10.8 g 2.5 g 0.128 g
Wheat flour, white, cake, enriched 362 g 0.9 g 78.0 g 8.2 g 0.127 g
Turtle, green, raw 89 g 0.5 g - 19.8 g 0.127 g
Babyfood, cereal, oatmeal, with applesauce and bananas, junior 75 g 0.7 g 15.7 g 1.3 g 0.126 g
Beans, pink, mature seeds, cooked, boiled, with salt 149 g 0.5 g 27.9 g 9.1 g 0.126 g
Beans, pink, mature seeds, cooked, boiled, without salt 149 g 0.5 g 27.9 g 9.1 g 0.126 g
Babyfood, cereal, oatmeal, with applesauce and bananas, strained 74 g 0.7 g 15.4 g 1.3 g 0.125 g
Milk, dry, nonfat, calcium reduced 354 g 0.2 g 51.8 g 35.5 g 0.124 g
Mothbeans, mature seeds, cooked, boiled, with salt 117 g 0.6 g 21.0 g 7.8 g 0.124 g
Mothbeans, mature seeds, cooked, boiled, without salt 117 g 0.6 g 21.0 g 7.8 g 0.124 g
Peas, mature seeds, sprouted, raw 128 g 0.7 g 28.3 g 8.8 g 0.124 g
Hominy, canned, white 72 g 0.9 g 14.3 g 1.5 g 0.123 g
Hominy, canned, yellow 72 g 0.9 g 14.3 g 1.5 g 0.123 g
Emu, outside drum, raw 103 g 0.5 g - 23.1 g 0.122 g
Puddings, tapioca, ready-to-eat, fat free 94 g 0.4 g 21.3 g 1.4 g 0.122 g
Soup, chicken noodle, dry, mix, prepared with water 23 g 0.6 g 3.7 g 0.8 g 0.122 g
Milk, canned, evaporated, nonfat 78 g 0.2 g 11.4 g 7.6 g 0.121 g
Cake, angelfood, commercially prepared 258 g 0.8 g 57.8 g 5.9 g 0.121 g
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