Italians consume a million and a half tons of spaghetti every year

Fatty acids, total saturated

Entries containing "Fatty acids, total saturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total saturated
Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, USDA select, cooked, braised 183 g 6.5 g - 29.1 g 2.490 g
Beef, round, tip round, separable lean and fat, trimmed to 0" fat, select, raw 145 g 6.3 g - 20.8 g 2.489 g
Muffins, blueberry, dry mix 366 g 10 g 63.2 g 4.9 g 2.489 g
Oven-roasted chicken breast roll 134 g 7.7 g 1.8 g 14.6 g 2.480 g
Beef, chuck, clod steak, separable lean only, trimmed to 0" fat, USDA select, cooked, braised 191 g 6.8 g - 30.4 g 2.480 g
Candies, caramels 382 g 8.1 g 77 g 4.6 g 2.476 g
Cake, yellow, dry mix, pudding-type 423 g 9.8 g 79.9 g 4 g 2.472 g
Babyfood, meat, chicken, junior 146 g 9.6 g - 14 g 2.470 g
Pork, fresh, shoulder, whole, separable lean only, raw 148 g 7.1 g - 19.6 g 2.470 g
McDONALD'S, Hot Caramel Sundae 188 g 4.9 g 33.4 g 3.6 g 2.468 g
Chicken, broilers or fryers, meat only, cooked, fried 219 g 9.1 g 1.7 g 30.6 g 2.460 g
Snacks, tortilla chips, unsalted, white corn 503 g 23.4 g 65.3 g 7.8 g 2.458 g
Pie, fried pies, fruit 316 g 16.1 g 42.6 g 3 g 2.457 g
Pie, fried pies, cherry 316 g 16.1 g 42.6 g 3 g 2.457 g
Pie, fried pies, lemon 316 g 16.1 g 42.6 g 3 g 2.457 g
Corn pudding, home prepared 131 g 5.1 g 17 g 4.4 g 2.455 g
Cookies, gingersnaps 416 g 9.8 g 76.9 g 5.6 g 2.451 g
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw 155 g 6.9 g - 21.6 g 2.450 g
Chicken, broilers or fryers, dark meat, meat only, cooked, stewed 192 g 9.0 g - 26.0 g 2.450 g
Cake, marble, dry mix, pudding-type 416 g 11.7 g 79.3 g 3.4 g 2.450 g
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