Entries containing "Fatty acids, total polyunsaturated", sorted on amount per 100 gram:
Food
|
KCal
|
Fat
|
Carb.
|
Protein
|
Fatty acids, total polyunsaturated
|
|
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
|
628
|
g
|
71
|
g
|
-
|
|
-
|
|
7.512
|
g
|
|
Shortening frying (heavy duty), palm (hydrogenated)
|
884
|
g
|
100
|
g
|
-
|
|
-
|
|
7.500
|
g
|
|
Sweet rolls, cinnamon, commercially prepared with raisins
|
372
|
g
|
16.4
|
g
|
50.9
|
g
|
6.2
|
g
|
7.473
|
g
|
|
Rice bran, crude
|
316
|
g
|
20.9
|
g
|
49.7
|
g
|
13.4
|
g
|
7.459
|
g
|
|
Spices, chili powder
|
314
|
g
|
16.8
|
g
|
54.7
|
g
|
12.3
|
g
|
7.458
|
g
|
|
Fish, caviar, black and red, granular
|
252
|
g
|
17.9
|
g
|
4
|
g
|
24.6
|
g
|
7.405
|
g
|
|
Cream puffs, prepared from recipe, shell (includes eclair)
|
362
|
g
|
25.9
|
g
|
22.8
|
g
|
9
|
g
|
7.380
|
g
|
|
Pork, oriental style, dehydrated
|
615
|
g
|
62.4
|
g
|
1.4
|
g
|
11.8
|
g
|
7.320
|
g
|
|
Cookies, sugar, prepared from recipe, made with margarine
|
472
|
g
|
23.4
|
g
|
60
|
g
|
5.9
|
g
|
7.290
|
g
|
|
Pork, fresh, variety meats and by-products, leaf fat, raw
|
857
|
g
|
94.2
|
g
|
-
|
|
1.8
|
g
|
7.280
|
g
|
|
Chicken, meatless
|
224
|
g
|
12.7
|
g
|
3.6
|
g
|
23.6
|
g
|
7.273
|
g
|
|
WORTHINGTON FOODS, LOMA LINDA, BIG FRANKS, meatless franks, canned
|
232
|
g
|
13.9
|
g
|
3.0
|
g
|
23.8
|
g
|
7.230
|
g
|
|
Cookies, peanut butter, prepared from recipe
|
475
|
g
|
23.8
|
g
|
58.9
|
g
|
9
|
g
|
7.223
|
g
|
|
Hush puppies, prepared from recipe
|
337
|
g
|
13.5
|
g
|
46
|
g
|
7.7
|
g
|
7.219
|
g
|
|
Soup, mushroom, dry, mix
|
441
|
g
|
22.3
|
g
|
51.2
|
g
|
10.2
|
g
|
7.150
|
g
|
|
KELLOGG'S Pop-Tarts Pastry Swirls, Strawberry Danish
|
410
|
g
|
17.7
|
g
|
60
|
g
|
4.8
|
g
|
7.100
|
g
|
|
KELLOGG'S Pop-Tarts Pastry Swirls, Cheese Danish
|
407
|
g
|
17.7
|
g
|
59.1
|
g
|
4.8
|
g
|
7.100
|
g
|
|
KELLOGG'S Pop-Tarts Pastry Swirls, Apple Cinnamon Danish
|
413
|
g
|
17.7
|
g
|
59.7
|
g
|
4.8
|
g
|
7.100
|
g
|
|
Oil, vegetable, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
|
884
|
g
|
100
|
g
|
-
|
|
-
|
|
7.095
|
g
|
|
Spices, cloves, ground
|
323
|
g
|
20.1
|
g
|
61.2
|
g
|
6.0
|
g
|
7.088
|
g
|