Italians consume a million and a half tons of spaghetti every year

Fatty acids, total polyunsaturated

Entries containing "Fatty acids, total polyunsaturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total polyunsaturated
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, raw 232 g 16.8 g - 18.9 g 0.620 g
Veal, variety meats and by-products, kidneys, raw 99 g 3.1 g 0.9 g 15.8 g 0.620 g
Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw 144 g 6.8 g - 19.6 g 0.620 g
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw 132 g 5.7 g - 18.7 g 0.620 g
Game meat, deer, cooked, roasted 158 g 3.2 g - 30.2 g 0.620 g
HORMEL Canadian Style Bacon 122 g 4.9 g 1.9 g 16.9 g 0.620 g
Soup, mushroom with beef stock, canned, condensed 68 g 3.2 g 7.4 g 2.5 g 0.620 g
Nuts, ginkgo nuts, raw 182 g 1.7 g 37.6 g 4.3 g 0.618 g
Infant formula, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN, with iron, ready-to-feed 66 g 3.5 g 6.8 g 1.8 g 0.617 g
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 247 g 15.9 g - 24.2 g 0.617 g
Spices, pepper, white 296 g 2.1 g 68.6 g 10.4 g 0.616 g
KAMUT, uncooked 337 g 2.2 g 70.4 g 14.7 g 0.616 g
Cereals ready-to-eat, GENERAL MILLS, Honey Nut CHEX 400 g 1.7 g 86 g 6.7 g 0.615 g
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted 244 g 15.1 g - 25.2 g 0.615 g
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled 258 g 17.3 g - 24.1 g 0.615 g
Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, without salt 218 g 8.2 g 34.0 g 3.4 g 0.615 g
Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt 218 g 8.2 g 34.0 g 3.4 g 0.615 g
Emu, full rump, cooked, broiled 168 g 2.7 g - 33.7 g 0.613 g
Fish, cisco, raw 98 g 1.9 g - 19.0 g 0.613 g
Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, roasted 242 g 15.4 g - 24.2 g 0.613 g
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