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Fatty acids, total polyunsaturated

Entries containing "Fatty acids, total polyunsaturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total polyunsaturated
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised 228 g 10.1 g - 32.1 g 0.730 g
Cheese, port de salut 352 g 28.2 g 0.6 g 23.8 g 0.729 g
Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 277 g 20.2 g - 22.2 g 0.728 g
Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk 67 g 3.9 g 5.7 g 2.5 g 0.728 g
Wheat flours, bread, unenriched 361 g 1.7 g 72.5 g 12.0 g 0.727 g
Wheat flour, white, bread, enriched 361 g 1.7 g 72.5 g 12.0 g 0.727 g
Pancakes, plain, dry mix, incomplete (includes buttermilk) 355 g 1.7 g 73.6 g 10 g 0.726 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw 254 g 19.1 g - 19.3 g 0.725 g
Fish, seatrout, mixed species, raw 104 g 3.6 g - 16.7 g 0.725 g
Cheese, camembert 300 g 24.3 g 0.5 g 19.8 g 0.724 g
Fast foods, enchilada, with cheese and beef 168 g 9.2 g 15.9 g 6.2 g 0.723 g
Cheese food, pasteurized process, american, with di sodium phosphate 328 g 24.6 g 7.3 g 19.6 g 0.723 g
Bagels, cinnamon-raisin, toasted 294 g 1.8 g 59.3 g 10.6 g 0.722 g
Cracker meal 383 g 1.7 g 80.9 g 9.3 g 0.722 g
ENSURE FIBER WITH FOS, liquid 97 g 2.4 g 16.4 g 3.4 g 0.722 g
Cheese, tilsit 340 g 26.0 g 1.9 g 24.4 g 0.721 g
Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted 199 g 9.0 g - 27.6 g 0.720 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, select, cooked 291 g 19.9 g - 26.2 g 0.720 g
New england brand sausage, pork, beef 161 g 7.6 g 4.8 g 17.3 g 0.720 g
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 298 g 19.5 g - 28.7 g 0.720 g
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