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Fatty acids, total polyunsaturated

Entries containing "Fatty acids, total polyunsaturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total polyunsaturated
Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised 243 g 13.5 g - 28.4 g 0.970 g
Turkey, fryer-roasters, leg, meat and skin, raw 118 g 3.6 g - 20.1 g 0.970 g
Chicken, broilers or fryers, thigh, meat only, raw 119 g 3.9 g - 19.7 g 0.970 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 324 g 25.7 g - 21.6 g 0.970 g
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 359 g 27.3 g - 26.4 g 0.970 g
Pork, cured, ham, center slice, country-style, separable lean only, raw 195 g 8.3 g 0.3 g 27.8 g 0.970 g
STOUFFER'S HOMESTYLE Salisbury Steak in Gravy & Macaroni and Cheese, frozen entree 102 g 5.2 g 7.5 g 6.4 g 0.970 g
Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised 243 g 13.5 g - 28.4 g 0.970 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, all grades, raw 313 g 27.0 g - 16.4 g 0.970 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, select, cooked, broiled 324 g 25.8 g - 21.5 g 0.970 g
Bread, reduced-calorie, wheat 198 g 2.3 g 43.6 g 9.1 g 0.969 g
Cheese, swiss, low sodium 376 g 27.4 g 3.4 g 28.4 g 0.968 g
Pork, fresh, variety meats and by-products, chitterlings, raw 182 g 16.6 g - 7.6 g 0.968 g
Mollusks, oyster, eastern, wild, raw 68 g 2.5 g 3.9 g 7.1 g 0.968 g
Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated 159 g 7.4 g 0.2 g 22.8 g 0.967 g
Candies, semisweet chocolate 479 g 30 g 63.1 g 4.2 g 0.966 g
Rice, white, with pasta, dry 368 g 2.4 g 75.3 g 9.4 g 0.966 g
Soymilk, original and vanilla, unfortified 54 g 1.8 g 6.3 g 3.3 g 0.961 g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 331 g 25.4 g - 23.9 g 0.960 g
Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 358 g 28.5 g - 23.5 g 0.960 g
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