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Fatty acids, total monounsaturated

Entries containing "Fatty acids, total monounsaturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total monounsaturated
Pork, fresh, variety meats and by-products, ears, frozen, raw 234 g 15.1 g 0.6 g 22.5 g 6.860 g
Smelt, dried (Alaska Native) 389 g 17.9 g 0.7 g 56.2 g 6.860 g
POPEYES, Fried Chicken, Spicy, Drumstick, meat and skin with breading, analyzed prior to January 2007 256 g 16.0 g 5.5 g 22.6 g 6.852 g
POPEYES, Fried Chicken, Spicy, Breast, meat and skin with breading, analyzed prior to January 2007 264 g 15.9 g 7.1 g 23.1 g 6.851 g
Sweet rolls, cinnamon, refrigerated dough with frosting 333 g 12.2 g 51.6 g 5 g 6.839 g
Bologna, turkey 209 g 16.1 g 4.7 g 11.4 g 6.836 g
Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Frosted blueberry 391 g 10 g 71.8 g 4.6 g 6.830 g
Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw 232 g 16.0 g - 20.6 g 6.828 g
ARCHWAY Home Style Cookies, Gourmet Rocky Road 461 g 19.7 g 65.9 g 4.9 g 6.820 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw 223 g 15.8 g - 18.9 g 6.820 g
Cheese, goat, semisoft type 364 g 29.8 g 2.5 g 21.6 g 6.808 g
Cheese food, pasteurized process, swiss 323 g 24.1 g 4.5 g 21.9 g 6.801 g
Duck, wild, meat and skin, raw 211 g 15.2 g - 17.4 g 6.800 g
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/4" fat, prime, cooked, broiled 260 g 15.5 g - 28.0 g 6.800 g
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/2" fat, prime, cooked, broiled 260 g 15.5 g - 28.0 g 6.800 g
USDA Commodity,Bakery, Flour Mix 400 g 12.9 g 62.5 g 8.5 g 6.790 g
Chicken breast tenders, cooked, conventional oven 293 g 17.7 g 17 g 15.8 g 6.787 g
Soup, ramen noodle, beef flavor, dry 436 g 15.7 g 63.3 g 10.3 g 6.784 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked 261 g 15.9 g - 27.5 g 6.780 g
Cheese, neufchatel 260 g 23.4 g 2.9 g 10.0 g 6.772 g