The average person ingests about a ton of food and drink each year.


Cholesterol

Entries containing "Cholesterol", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Cholesterol
Fish, spot, cooked, dry heat 158 g 6.3 g - 23.7 g 77.000 mg
Chicken, stewing, dark meat, meat only, raw 157 g 8.1 g - 19.7 g 77.000 mg
Turkey, young tom, meat only, cooked, roasted 168 g 4.7 g - 29.4 g 77.000 mg
Beef, chuck, shoulder clod, shoulder top and center steaks, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 176 g 6.9 g - 26.7 g 77.000 mg
Fish, sturgeon, mixed species, cooked, dry heat 135 g 5.2 g - 20.7 g 77.000 mg
Turkey, young hen, wing, meat and skin, cooked, roasted 238 g 13.5 g - 27.3 g 77.000 mg
OSCAR MAYER, Pork Sausage Links (cooked) 343 g 30.5 g 1 g 16.3 g 77.000 mg
Fish, herring, Atlantic, cooked, dry heat 203 g 11.6 g - 23.0 g 77.000 mg
Fish, whitefish, mixed species, cooked, dry heat 172 g 7.5 g - 24.5 g 77.000 mg
Pork, fresh, separable fat, raw 665 g 71.0 g - 5.8 g 77.000 mg
Fish, haddock, smoked 116 g 1.0 g - 25.2 g 77.000 mg
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 177 g 6.8 g - 27.1 g 77.000 mg
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 182 g 7.1 g - 27.5 g 77.000 mg
Duck, domesticated, meat only, raw 132 g 6.0 g - 18.3 g 77.000 mg
Beef, short loin, top loin, separable lean only, trimmed to 0" fat, choice, cooked, broiled 192 g 7.6 g - 28.9 g 77.000 mg
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried 225 g 10.5 g - 30.5 g 77.000 mg
Frankfurter, turkey 223 g 17.3 g 3.8 g 12.2 g 77.000 mg
Lamb, Australian, imported, fresh, separable fat, raw 648 g 68.9 g - 6.3 g 77.000 mg
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled 224 g 12.9 g - 25.2 g 76.000 mg
Chicken, roasting, meat and skin, cooked, roasted 223 g 13.4 g - 24.0 g 76.000 mg